Nath (2022)

Fredy Zurcher

Robyn Morgan

Chris F

Roman Kapitonov

André M.

Beste surøl på lenge.

Jørn A

Funky. Mye syre. Rabarbra, aprikos og sitrus.

Frank Lunde

Julie Flordalen

Tony

Aroma av rabarbra. Smaker rabarbra. Moderat syrlig. Superbalansert. Ikke så avansert, men orntli godt

Odd Arild Riise

steve rinker

Just beautiful. I guess I like rhubarb. Who knew?

Janne L

Hannu S

Johanna Harju

Arto

Tuoksussa tuhdimpi raparperi, happamuus. Mahtavan täyteläinen maku, happamuutta, kirpeyttä, silti pehmeä maku. Todella hyvä.

Mikael S

Raparperia ja erilaisia hedelmiä. Rapea, pehmeä, terävä, hapan ja makeutta. Hieno olut!

Yves Dondelinger

Licht zuur voor een rabarber, maar wel beetje minder fruitig dan de vorige edities en dus eentoniger en minder spannend.

Jason H

Nose: lots of funk, clay, must, aged cheese; Body: like warm apple cider, immediately gets sharply tart and dry; Finish: sweet crisp red apple with lemon juice, rhubarb most prominent here, progressively drier

Beer Ovios

El Rincón de la Birra

Matt Cowburn

👋

GeoBirrero

Se nota que es Cantillon. Delicia

Thomas G

Funky farmhouse nose and a splash of rhubarb, phenomenal balance of acidity, sweet and sour with pronounced rhubarb and slight lemon, balanced finish, more balanced than most of the lambics I’ve had, second to Fou, delicious, thanks Bebo

Jeff Pastrikos

Jennifer D

Sarah

Craig

Adam Dawson

Dario Borlandelli

Sávio Costa

tomas sund

Zacsko Doboz

Carlo Conti

Ortho Collapse

нібы струмені з неба працялі наскрозь тонка. халодна.

Jeremy

Joel Manahan

From last night at LHK. Happy New Year! Nath 2017-2022 vertical. My favorite was 2019, followed by 2020 and 2021, 2017, 2022 and 2018. Love love love rhubarb. Too soon for this one IMO

Jeanette Borggren

Pieter Broeckx

Jeff D

Dries Vaes

Rob Ashton

Enzo Sagona

Dernière bière de 2022. Un très bon mix entré le fruit et le funk. Acidité plutôt modérée.

Cassandra Bosma

鹿 鸣

George Seikaly

Matt Boniface

Jonathan M

Easily my least fave. Overwhelmed by saltiness and minerality. Not a bad lambic, just inferior to other vintages

Espen

Bra nyttårsøl!

Maciej King

W butelce bardziej ułożone. Owocek/warzywo kwaśne. Dera i stajnia obecna. Mi urywa. No octowa mega

Neil McCullough

Michael Humphries

Big rhubarb, lots of classic cantillon funk. That's delicious

Marjon Langenhuijsen

4.25+

Tim Baerdt

Lasse C

V V

Moderate sourness. Somewhat sweet with rhubarb, cherry and subtle strawberry flavours. Yeasty and quite full bodied for 5,5% abv. Thanks for sharing night w.

Mortizia13

Rosanna McCrossen

Aitor La Brew d'Or

Kyle McCrossen

night walker

Still very lovely.

Lasse Strauss

Jeppe Pedersen

Thanks Grant !

Achim Karstens

Steven Vermeylen

Eduardo Gonzalez

Burton Huddleston

Master

Excellent

A Crafty One

Jordan wilms

Phil Carl

Why wait to dissolve later when you can vinegar now

Mikko |_ |_|

Simone Esposito

Intense and tasty, well balanced, really good 🍺

Josh Veale

First lambic I had with Will B. and Nate T. , not worthy to drink this basket delight

J. G.

Aleksi T

O S

Thomas Rahbek

G'o Nath Bajer

Jonas Lewis Junkel

Paweł Nowicki

4.2 z buteleczki lepsze

Miyu Ishihara

Igor Wesołowski

Mariusz K

Narmas Rejaän

Nick Van der Putten

Eddie Lee

Olli-Pekka Oras

Misa M

Greta Oinonen

Tomi Alanko

Janne Karila

Fruity with good intensity and gentle tartness.

Matti Saarinen

Rhubarb, fruitiness, tartness, sourness, grapefruit and bitterness. Delicious.

Claudio Donoso

Jacky Honig

Christiaan van Ulden

Kalle Schwanen

Ivan Sorace

Benjamin H

Bart Aesaert

David Hansen

Matthew Scott