ABV
5.0
ABV
5.0
Rating
4.35829
Rating count
1,050
Last updated
almost 5 years ago
Lambic vin jaune en fût au soleil, avec un plateau de fromages/charcuteries du premier fromager de Belgique. Buvabilité incroyable pour le style. Life’s good.
about 3 years ago
Two visits to Cantillon in two consecutive days. This is a staple in the share if it’s on the drink-in board
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about 3 years ago
18 avril. Moeder Fontainas. Don’t jump Nick I put a pic of you cause it was the last beer (which was particularly perfect and I never wanted it to end) before going to drink some serious wine at Les Petits Bouchons 👌🏻
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about 3 years ago
Hilbe :)
about 3 years ago
God men väl ung ändå. Mer curry än vin jaune än så lönge
about 3 years ago
Dinner at Les Brigitinnes last night.
about 3 years ago
#2 So glad and thankful to have this monster again.🔥🔥🔥🔥
about 3 years ago
Fun fact- learned that these are different beers today: La Vie Est Belge is the first barrel filling of lambic Lambic Jaune is the second filling
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about 3 years ago
Shhitts crazy Walnuts wine & beer, pretty pretty pretty good. 🔥 4.8765321
about 3 years ago
perfection
about 3 years ago
Мне предлагают, я не отказываюсь
about 3 years ago
100% micellium soup with a mushroom aroma obvs
about 3 years ago
The life is englund 🇬🇧
about 3 years ago
Round 4. Wine interesting, boozy, honey, oxidised, like weak mead. More depth to the beer, but I did get the dregs with this one
about 3 years ago
Best cantillon ever
about 3 years ago
So fitting, we started the week at La Percée du vin Jaune. Now Tissot barrel aged Cantillon. Such a fitting combination. It is luxurious in the mouth. The oxidized Chardonnay is strong, and the lambic makes it all very floral. Love this bottle.
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about 3 years ago
Rich aroma of walnut and raisins, spice and even a hint of meaty-ness in the nose, curry leaf.. cheese too. Creamy and coating on the palate, super intense with clear Vin Jaune vibes. Rather high acidity. Love it!
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about 3 years ago
Danke ttt 😃🍺 #Ale #Bier #Beer #Birra #Bière #Cerveza #Pivo #啤酒 #Craftbeer
about 3 years ago
Ouah, quelle tuerie ! Super oxydatif, noix, peau de noix, avec une finale curry complètement folle. C'était vraiment bon
about 3 years ago
Exceptionnel !
over 3 years ago
Strong funky essence of blue cheese, garlic masking the lambic. Rounded and punchy with intense cheesy flavors with the tart notes coming towards the end. Very intense and will benefit with age.
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over 3 years ago