Rose De Gambrinus (2023)

Lambic - Framboise

The Rosé de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst-quencher. Keep at a temperature of 12-15• and serve at 6-7•. Beer with taste evolution. In order to fully appreciate the fruity taste of the Rosé de Gambrinus, it is best to drink it within one year after the purchase. To be drunk preferably within 10 years after the bottling date.

ABV

5.0

Rating

0.0

Rating count

0

Last updated

over 2 years ago

 

Ashley Maertzendorff

thank you for the nice days Joakim G. & nina f.

4.25

about 1 year ago

 
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Jaime Javier Cuervo Valdés

Frambuesa ácida a tope

4.25

about 1 year ago

 
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Heylen Tino

Lang geen fan geweest van framboos. Maar deze is goed 💣. Niet te zuur .

4.25

about 1 year ago

 
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Tom Willis

Geuse down a treat (yes I know it’s a Lambic)

4.25

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Matt

Nice and tart with a good raspberry flavour

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Zhe Chen

感谢绯红!🍻

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Martijn Koning

Chantal aan de Cantillon 🤣

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Dyer

Bottling season 2023

4.25

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kju

Hos pilsnerkajan i pilsnerkojan

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Ulrik Motzfeldt

Syrlig bringebær, ukompleks.

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Daniel Magnusson

Sur med hallon fast jävligt röd i färg

4.25

about 1 year ago

 

Jordi M

Lambic de 2 anys amb gerds. És àcida, acètica i amb un gust exquisit de gerds però que no tapa la cervesa. Una de meves preferides de Cantillon!

4.25

about 1 year ago

 

Nick Carter

At a metal festival no less

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about 1 year ago

 
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Daniel Botolfs

Hallon i doften och smaken, lite citronsyra i smaken. Lätt ek. Gott!

4.25

about 1 year ago

 
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maja

Liker konseptet Cantillon på tap og Drum&Bass fra 12-24 på 120 decibel

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Maxim Novikov

Богатый ягодный аромат, вкус плотный с приличным уровнем кислотности. Красиво и канонически выверенно, раскрываясь не спеша для гурманства.

4.25

about 1 year ago

 

Paul Riedstra

Licht frambozen, lekker licht brettig niet te heftig zuur

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Thomas Wolmer

A bit more backend heavy

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12 months ago

 
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Gallil

4.3, so nice!

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