Rose De Gambrinus (2023)

Lambic - Framboise

The Rosé de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst-quencher. Keep at a temperature of 12-15• and serve at 6-7•. Beer with taste evolution. In order to fully appreciate the fruity taste of the Rosé de Gambrinus, it is best to drink it within one year after the purchase. To be drunk preferably within 10 years after the bottling date.

ABV

5.0

Rating

0.0

Rating count

0

Last updated

over 2 years ago

 

Brett Winder

4.25

Moeder Lambic Fontainas

over 1 year ago

 

Andre Jonker

Mooi zoet zuur slokje, om even bij te komen... Iets met vrienden die dit prima hadden gevonden.

4.25

Café De Koffer

over 1 year ago

 

Max K

4.25

No checkin location

over 1 year ago

 

Eric Strehl

4.25

Untappd at Home

over 1 year ago

 

András Földházi

Thx Zajácz G.

4.25

Rabbiképző kóser menza

over 1 year ago

 

Christian Rosdala

4.25

No checkin location

over 1 year ago

 

Irving Lopes

4.25

Growleria Brasília

over 1 year ago

 

Daniël

Wild festival

4.25

No checkin location

over 1 year ago

 

JY Lee

4.25

No checkin location

over 1 year ago

 

Ohad Segall

4.25

Benny's Cask Ale Pub

over 1 year ago

 

Michael Gravgaard

4.25

Erlings Jazz- & Ølbar

over 1 year ago

 

Adam

4.25

Untappd at Home

over 1 year ago

 

Gaëtan Piette

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Franco Arfini

4.25

La Bona Pinta

over 1 year ago

 

Pedro Cunha

4.25

Untappd at Home

over 1 year ago

 

Alejandro

4.25

La Bona Pinta

over 1 year ago

 

Fernando Mouta

4.25

Beerhouse Chamberí

over 1 year ago

 

David Ross

4.25

Moeder Lambic Fontainas

over 1 year ago

 

Anna Buchholz

4.25

Moeder Lambic Fontainas

over 1 year ago

 

Victor Lazaro

4.25

Moeder Lambic Fontainas

over 1 year ago

 

Lambic Lover

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Lasse C

4.25

Albert Café & Sandwichbar

over 1 year ago

 

Jesper Münter

4.25

Untappd at Home

over 1 year ago

 

Iñaki Castellet Hernández

4.25

El Birrot

over 1 year ago

 

Pedro Correia

4.25

Outro Lado

over 1 year ago

 

Nuno Chaves

4.25

Outro Lado

over 1 year ago

 

Seb G

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

T A

#Tøffer'Ns7ÅrsDag.ColdStart.VarmFinish Tak for Skænken Lasse C. Lasse S.

4.25

No checkin location

over 1 year ago

 

Fredrik Lennander

4.25

Untappd at Home

over 1 year ago

 

Eric Ostrander

Bluestar Pre-show

4.25

Henry Street Taproom

over 1 year ago

 

Kevin Johnson

4.25

No checkin location

over 1 year ago

 

Nick Mayra

Freash

4.25

Barb's Deer Processing

over 1 year ago

 

Andrew Matey

Fresh n fruity

4.25

Untappd at Home

over 1 year ago

 

Igor Fedirchyk

4.25

Station 1280

over 1 year ago

 

Paweł Chrobak

4.25

Browar Stu Mostów Taproom

over 1 year ago

 

Stefan Lindvall

4.25

Flat Hotel Midi 33

over 1 year ago

 

Jesse

4.25

No checkin location

over 1 year ago

 

Shane

March 6, 2023 bottle date

4.25

Extinct Andesite Volcano

over 1 year ago

 

Jakob Struye

4.25

Station 1280

over 1 year ago

 

Kristoff Van Der Stichel

4.25

Station 1280

over 1 year ago

 

Lukeli F

4.25

Untappd at Home

over 1 year ago

 

Kirk Sander

4.25

Untappd at Home

over 1 year ago

 

Sylvain Boucheron

Bien meilleure ce brassin que celui que j’avais bu l’an dernier, plus doux, plus fruité, excellent

4.25

No checkin location

over 1 year ago

 

Justus Römeth

4.25

Club House - RUSG

over 1 year ago

 

Vas

4.25

Starling Burgers Center

over 1 year ago

 

Kacper Ch

Pyszny rocznik. Zaskakująco inny niż poprzednie. Bardziej słodki i zdecydowanie mniej octowy. Trzeba zrobić zapas w piwnicy

4.25

Untappd at Home

over 1 year ago

 

Mikkel Bjerring

4.25

Untappd at Home

over 1 year ago

 

Lasse Guldhammer

4.25

No checkin location

over 1 year ago

 

Ben B

When my lady calls.... I'm gonna answer

4.25

The Beer Temple

over 1 year ago

 

deanna tomasetti

4.25

The Beer Temple

over 1 year ago

 

Rafał B

4.25

Szynkarnia Local Food & Multitap

over 1 year ago

 

Thomas Wolmer

This keg is different from the last one they served. More raspberries, dry but not very sour.

4.25

Zum Franziskaners Bakfickan

over 1 year ago

 

Steve Welgoss

4.25

No checkin location

over 1 year ago

 

Tim

4.25

No checkin location

over 1 year ago

 

KRT

4.35

4.25

Tent Village

over 1 year ago

 

Ryan J

23 vs 10. This was really good, but wow that '10

4.25

North Branford Barber Shop

over 1 year ago

 

Thomas Tilmant

4.25

Untappd at Home

over 1 year ago

 

Eylon Hadar

4.25

Lauter

over 1 year ago

 

Mike Rene Hougaard

4.25

Untappd at Home

over 1 year ago

 

Alex T

4.25

No checkin location

over 1 year ago

 

Kacper D

4.25

Szynkarnia Local Food & Multitap

over 1 year ago

 

Biralover4life

4.25

Zum Franziskaner

over 1 year ago

 

M C

4.25

Szynkarnia Local Food & Multitap

over 1 year ago

 

TJ Murphy

Cantillon flight at RVTR. Thx to Don for the tip. So nice. What great body. Raspberry done right.

4.25

Rincon Valley Tap Room and Bottle Shop

over 1 year ago

 

ChiefFatKid

4.25

The Darcy

over 1 year ago

 

Krafto PL

Mega malinowe, jest lekka stajnia, trochę octowe, przyjemne

4.25

Szynkarnia Local Food & Multitap

over 1 year ago

 

Manolo

Framboise or not to framboise? Tasty raspberry lambic. Always solid. 🍻🤟🏽

4.25

No checkin location

over 1 year ago

 

Manolo

Always solid! Framboise or not? Whatevs. Delicious raspberry lambic. 🥂

4.25

Rincon Valley Tap Room and Bottle Shop

over 1 year ago

 

Michael Gylden-Damgaard

4.25

Untappd at Home

over 1 year ago

 

Chamjo s

4.25

Mekong

over 1 year ago

 

Erik Ekman

4.25

The International Beer Bar

over 1 year ago

 

Brandon C.

Very pleasant and easy drinking framboise, young and juicy with barely any funk.

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Paul Paul

Bottle date 22/11/23 fresh deep raspberry. Slight okay after taste.

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Franklyn Cantor

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

John Wells

4.25

Holy Grale

over 1 year ago

 

Donny Mussche

4.25

Untappd at Home

over 1 year ago

 

Lucas

4.25

Untappd at Home

over 1 year ago

 

Bram Wouters

Lci

4.25

Untappd at Home

over 1 year ago

 

Arek

🇧🇪

4.25

Szynkarnia Local Food & Multitap

over 1 year ago

 

FENG JIAN MING

入口新鲜树莓，还带着明显的乳酸感，树莓不太饱满带着点生青

4.25

Untappd at Home

over 1 year ago

 

Josep Font

No cal descripció.

4.25

BierCab

over 1 year ago

 

DeVareo George

Heeeyyyy popping bottles!

4.25

Sam's Bottle Shop

over 1 year ago

 

Antimo

4.25

Untappd at Home

over 1 year ago

 

Billy Burnet

4.25

Willow Hills

over 1 year ago

 

Sebastian Basse

Sgu god nok i år

4.25

Untappd at Home

over 1 year ago

 

Ola Elleström

4.25

Staffanstorp IP

over 1 year ago

 

Rodolpho Maximo

4.30

4.25

No checkin location

over 1 year ago

 

Koen van der Staak

4.25

No checkin location

over 1 year ago

 

Marco van der Staak

4.25

Untappd at Home

over 1 year ago

 

Simon Torrez

4.25

Untappd at Home

over 1 year ago

 

Paul Buxton

4.25

Ammutsøn

over 1 year ago

 

Gordon Zola

better than the ‘22 version

4.25

Touché

over 1 year ago

 

Flo

4.25

Biercafé Au Trappiste

over 1 year ago

 

Tony Maimone

4.25

Untappd at Home

over 1 year ago

 

N

Full moon drinking w a view

4.25

No checkin location

over 1 year ago

 

Rodi Gürcan

4.25

No checkin location

over 1 year ago

 

Johan Norland

4.25

No checkin location

over 1 year ago

 

Jesper Baunsgaard

4.25

Absalon Camping

over 1 year ago

 

Henkka

4.25

MTV Studios | Transistor

over 1 year ago

 

Marcin Piotrowski

Once you get through the layer of vinegar, you get a tremendous smell of fresh honey and rosebud jelly. Dry but really fruity flavour with a nice, tart finish. It's also damn sour, which I love.

4.25

Szynkarnia Local Food & Multitap

over 1 year ago