Grand Cru Bruocsella Lambic Bio (2019-2020)

Nick V

Классика - легко, тонко, и не скажешь, что ему не один год

Nikita Bondarev

Винишно

Pigeon Julius

Мягкий. Без газации, прям нежный. Вкус сдержанный, но не пустой. В аромате немного овощей, во вкусе горчинка, уксус, кислотность акцентированная, но не резкая. Короче класс.

Sergey Akishbaya

Sondre Breivik

Tony Kirkevold

Litt skuffende blend dette..

Chuck C

Always a treat to enjoy a Cantillon! Basic oak aged lambic 🙃

Lars Odvar Johansen

Casper Huisman

Neil Kerr

Phil Brocklebank

Pascal Vervoort

Mikiya Kokutou

petru t

mjpo007

Tara O'Hora Grande

Tony G

Gleb Dragun

Jason Ragatz

Mat Carbo

Maciej Kłos

Walt

linkram

Anders Q

4.10. Very tiny THP. Good. Bottlesd May 2023.

Joris Huveneers

Shmupi Koto

Dan Bello

Im home

Jorrit L

Tristan Baard

Luuk In 't Veld

Marcel Danebroek

Peter Hendrickx

Marek Matejek

Ohh that's beautiful. Grand cru makes a difference. 🍎 & 🍇 a little. Sweet and tart. Funky aromas with raw honey notes! Crazy how good it is. Happy birthday Vlad!

Jelle Crynen

Blijft een ongewaardeerde canti die Lambik en saison combineert. Dit jaargang een iets duidelijker zuurtje, zeer volle smaak en mondgevoel, veel funk en mooi droge afdronk en duidelijk vineus karakter

Andy Gniffke

Angenehme süße Note, ganz feine Säure, tolle Apfelnoten

Thorsten

Davey Bos

Mathilde Broquet

Un peu trop flat à mon goût

Lewis

David Beswick

A great start with this one.

Marilyn

Neil Moon

Nice smooth fruity light lambic. Very nice this one.

Manon Cpf

Todd

Jævla Konishi-etikett. Korken seie flaska i 2023; Lot: Mars. Season 22/23. Dette e jo yngre enn ka eg någen gong har prøvd meg på.

Davi Quintela

Dan

Just some slight wheat flavours Tart but not sour nor acidic V clear smooth almost crisp Some extra layer flavour nearing tart Maybe yeast Rly little or no carbonation Quite mineral tasting Interesting Not as complex as prev but interesting Grapey

Hugh

Last 750 ml bottle had of this was the 2015 in one of favourite Bruxelles bars, Poechenellekelder, back in 2019. Maybe not the same surrounding ambience but this vintage also superb. Bit less sour, but did dank rank rotting wood ever taste so good 😁?!

Dino De Piccoli

Fitbaphile

Boris Dupont

Michael Boutriaux

L AD

Olav Rougne

Jeff House

Virginie Hudo

Rob B.

Cheesy

Thomas Stegen

Troublant

Allan Sandberg

Stig Bakke

Dorthea Bråten

Gøran Sandberg

Kristoffer Hagset

Ross O Hara

Anfernee Arazoza

Tom Boeshart

Brian Sejas

Really flat

Keith Desser

R p

Jon Price

Yuliia Basysta

Alex Winner

Phenomenally smooth lambic with a good funk level and a bit of a sweet aftertaste.

Belgianbeerlover

Bill Särö

Christian Johansson

Anna Moritz

Piotr K

Han Solo

Lambik leciutki niczym się nie wyróżniający, natomiast dżem z wiśni po kriek-u wyborny 👌🏻

Karol Kos

Martijn Laarman

When NOT in Brussels you still have to get your cantillion in of the opportunity presents itself!

Rob Veer

SolodokBeer

Ka6kaldak

Дякую діду Славіку

Dude Gaffer

William Amorim

Frederick R

A flat, non-sparkling lambic aged in oak barrels for three years. Different. Tastes like a lightly tart Grenache. The one good thing about it being flat is I don’t have to drink the whole bomber in one sitting.

Erik Toebak

Alex Winner

Making my first stop in Brussels count... Lovely bright floral aroma. Pours pale yellow and clear. Tastes strongly of apple or apricot or maybe grapes with a tart, acidic finish. A lovely way to star

Alex Winner

Making my first stop in Brussels count... Lovely bright floral aroma. Pours pale yellow and clear. Tastes strongly of apple or apricot or maybe grapes with a tart, acidic finish. A lovely way to star

Mike Johnson

Can’t beat the ambiance of drinking cantillon outside in Brussels across from Manneken Pis

Martin De Beer

bram van den assem

Euan Hakon

Peter Nicholls

Thomas Muscroft

Ben Jones

Rhett B.

john w

Mike Stone

Brian Smestad

cole m

#latecheckin