Beer Dashboard

Mocne te winogronka, takie naftowe i oleiste wrecz, troche rosol, przyprawy, lekka landrynka, 4,2, s: no mega dziwne, ta nafta na pelnej, jakies landrynki, cytrusy, skorki pomaranczy, lekkie przyprawy, tez specyficzne, 4,1 overall.

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Krzysztof 'Bambik' T

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Eric Novielli

Much more wine-forward than the 1st batch. Same smell and impact of clay. Widely complex in the sip, vinous, floral and cantaloupe melon. When opens it smells dusty too. Moderately acid and lambic still has to show. Better aged it. 4.20

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Shyne

4.5

No checkin location

almost 2 years ago

Dylan Nicolas

4.0

No checkin location

almost 2 years ago

Bart Aesaert

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Kürt

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Tin Kocijan

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Hrwoe

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Mapi López

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Kaingorn

Nafta i melon, kurde mega ciekawe

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

CześćSerduszko

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Bogers

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Paweł Om

Smakuje dużo lepiej niż pachnie. Słodkawy, w cholerę melona, nafta, jasne owocki.

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Danny Vanlommel

LCI

0.0

No checkin location

almost 2 years ago

Vinck

LCI...And Friends ;-)

0.0

No checkin location

almost 2 years ago

Tine Mouraux

4.5

No checkin location

almost 2 years ago

Pieter Lecomte

0.0

Untappd at Home

almost 2 years ago

ScarsLH

4.25

No checkin location

almost 2 years ago

Jakob Stammler

4.25

No checkin location

about 2 years ago

Mat Carbo

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 2 years ago

Pierre H

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 2 years ago

Shaun Goettler

0.0

No checkin location

about 2 years ago

Pieter Versteeg

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 2 years ago

Miska J

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 2 years ago

Petar Georgiev

Lci Brussels Cantillon by the glass

4.25

No checkin location

about 2 years ago

Ricardo Domiciano

4.5

No checkin location

about 2 years ago

Pierrido

4.20

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 2 years ago

kjell henning thon

Ekstremt rund. Balkongrosé-øl. På fat, faktisk.

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 2 years ago

Quintijn Algra

4.25

No checkin location

about 2 years ago

Boyan A.

4.25

No checkin location

about 2 years ago

4.25

about 2 years ago

4.25

about 2 years ago

4.25

about 2 years ago

3.75

Carnivale Brettanomyces

about 2 years ago

some hippie

Dry, grape, a little musty funk. Fairly light but with a nice depth of character. Moderate tannic character, a little astringent, tart.

4.0

about 2 years ago

0.0

about 2 years ago

4.0

about 2 years ago

4.0

Carnivale Brettanomyces

about 2 years ago

4.0

about 2 years ago

4.5

about 2 years ago

Also extremely young. So fresh and crispy. Definitely more of an impact with lambic.

4.5

Carnivale Brettanomyces

about 2 years ago

kjell henning thon

Smaking av Levain Maceration - poulsard, Cantillon La Corvee og Tissot Poulsard Anfora (vin). Samme drue, der ølene blir nydelige balkongroseer, Cantillon med mer syre og mer funk. Levain lettere, syrligere og mer sidersk. Vin med tanniner. Mmm! 15K!

4.5

Taverno Willi Becher

about 2 years ago

Kevin W

4.0

Carnivale Brettanomyces

about 2 years ago

Joren Monnens

0.0

Taverno Willi Becher

about 2 years ago

Kevin Balm