Lou Pepe Framboise (2012)

Lambic - Framboise

ABV

5.0

Rating

4.66774

Rating count

1,919

Last updated

almost 5 years ago

 

Barley Swine

Ratebeer backlog 6/20/2016

4.25

No checkin location

over 1 year ago

 

Mamm + Myrgh

Myrgh - Tart-à-tête.

4.25

No checkin location

over 1 year ago

 
4.25

over 1 year ago

 
4.25

about 1 year ago

 

Eric Steiner

Quite tart / acidic. Not a lot of fruit left.

4.5

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Jacob Cottreau

Super acidic but also very nice. Tons of raspberry, actually way more then when we had the 2015 fresh. Very fresh raspberry, some wine tannins. Thx Christopher S.

4.5

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

Leftöver Brett

😍❤️

4.5

almost 5 years ago

 

Adam A

Pretty crazy beer. Insane amounts of raspberry along with a lot of acidity. I hate overused terms like jam... but how else do you describe this? Happy Zwanze!

4.5

almost 5 years ago

 
4.5

over 4 years ago

 

Lasse C

BL

4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

Leif A.

Delicious, but slight hint of vinegar coming through

4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 

Arnold Marijnissen

Deze is lekker scherp. I love it

4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 

M W

4.5

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 

Patrick Fukall

Insane nose, tart as fuck

4.5

over 3 years ago

 

Richard Metal

TRÈS tart Acidic .fruité..OS

4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 

Tripp Brown

Old BnB 2017

4.5

No checkin location

over 3 years ago

 

Jonathan M

Fantastic

4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 

Steven S

Stomach problems

4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 

Maxwell P.

Fruit is poppin. A little more acidity than funk, but there is still some funk in the trunk. Just not nearly as apparent as the batch 1 Tilquin Gueuze that preceded it.

4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Hao Zhu

Still very effervescent. Lots of raspberry, lemon, oak, and rose wine. A touch of cinnamon in the back. Finished with very long, dry and pleasant tartness.

4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 

Louis-Philippe

Nez incroyable de confiture d’entrée de jeu. Ensuite vive acidité. J’imagine que ça s’est quelque peu intensifié avec le temps car LPF n’était pas aussi acide dans mon souvenir. Quand même incroyablement savoureux 👌

4.5

over 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Martin Juntunen

Sjukt ball. Blött trä, väldigt pigg syra, bär, funk.

4.5

No checkin location

over 1 year ago

 

Erik G

Sticker 2012. 12 yo. Men jesus ändå. Smutsigt, svårt och jäkligt. Hallonland, med kärnor möter blöt brygga och smutsiga maskiner. Smakar som bryggeriet luktar (ni vet vad jag menar). Lite aggressiv syra, men det adderar karaktär. En stor upplevelse.

4.5

over 1 year ago

 
4.5

over 1 year ago

 

Heath

Excellent bottle

4.5

No checkin location

about 1 year ago

 

Richard G.

Albert’s - fruit still shows well! Hard to believe but true

4.5

No checkin location

about 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 
4.75

No checkin location

almost 5 years ago

 

peter ibu

Ho shit, beau sûre assez boisée! Acide aussi framboises bien présente! Une bombe!

4.75

almost 5 years ago

 
4.75

over 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 

Jeff Pham

Huge hit of raspberry on the nose, and cheesy funky goodness on the palate. Thanks Bert!

4.75

No checkin location

about 4 years ago

 
4.75

almost 4 years ago

 
4.75

almost 4 years ago

 
4.75

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 

kristy cardana

Phenomenal beverage

4.75

over 3 years ago

 

David

Pretty incredible. Tart. Raspberries.

4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

about 3 years ago

 

DMC Brew

My goodness. What a way to start out the latter part of the afternoon w many good friends. 10 years of age did great wonders here - raspberry remained solid, slight funk development, really nice results from the oak - just super smooth and tasty. 4.7

4.75

No checkin location

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 
4.75

almost 3 years ago

 
4.75

No checkin location

over 2 years ago

 
4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

over 2 years ago

 
4.75

over 2 years ago

 

Nick Wolf

Super acedic but love to drink this.

4.75

No checkin location

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
4.75

No checkin location

over 2 years ago