ABV
0.0
⭐️⭐️⭐️⭐️
about 1 year ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
almost 2 years ago
Wow. Underrated. So smooth and crisp. A model lambic. Happy 10th, Covenhoven and thanks for bringing this out for the occasion!
about 1 year ago
Komt dit allen zien en kom het vooral proeven, mooi man!
about 1 year ago
Pretty darn good. The rhubarb perfectly folds into the Cantillon acidity and overall character. Super complimenting, great tartness and acidity with the earthy funk balancing it out quite well. Further notes of earthy strawberry, raspberry, cherry skins
about 1 year ago
Delikatny jak na Natha. Soczysty, słodki, przyjemnie i Intensywnie rabarbarowy. Dzikość raczej grzeczna, ale przyjemnie szczypie. No i nie śmierdzi xD
about 1 year ago
Hallo du schöne Saure. Toll die Farbe, dinstinguiert die Säure.
about 1 year ago
Gentle and delicate acidity blended very well with the sour sensation from the macerated rhubarb. Light funk in the aftertaste. 4.3
about 1 year ago
The rhubarb struggles to punch through, but a tasty enough half!
about 1 year ago
#zwanze 2024# Aroma: stone fruit, funky, spiced not bad
about 1 year ago
Big sherbetty zingy rhubarb vibes. Lovely,fights you all the way down.
about 1 year ago
Lambic with rhubarb. Properly tart and sour with a touch of funky and sweetness. Lovely
about 1 year ago
Confused after trying several batches of Nath draft and bottled versions, always occasions where the taste is somewhat diluted, with noticeably lower acidity and a more transparent body. After warming up, little flavors of rhubarb and herbal notes.
about 1 year ago
Oesu. To już nie stajnia, a taka sroga obora. Rabarbarowe, świeże takie. Aromat naprawdę może odrzucać, ale w smaku lekkie, mineralne, kwaśne.
about 1 year ago
ligeramente dulce, me gustó que contrasta bastante bien con el queso Brie ya que resalta notas herbales que sutilmente me recuerda como a epazote 🍻
about 1 year ago