ABV
5.0
ABV
5.0
Rating
4.52208
Rating count
1,531
Last updated
almost 5 years ago
Not as sweet as I anticipated but well balanced with a pleasant tartness.
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almost 5 years ago
Au delà de mes attentes, j’avais peur d’être déçus par le hype, mais c’était un superbe équilibre de saveurs
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almost 5 years ago
I had heartburn all day and this is making it worse and it is worth it and I have no regrets and any heart burn I get from this I will wear as a badge of great honor and distinction
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almost 5 years ago
Incredibly sour, tart and dry, generally quite sweet and light
almost 5 years ago
Grape, funk, and not overly tart compared to most Cantillon I’ve had. Very nice. Cheers Sheik R. !
over 4 years ago
Excellente encore ! très beau vieillissement, carbo légère mais encore présente, peau de raisin, vin blanc sec, bon gros lambic, probablement l'âge idéal pour la boire. Merci alex d.
over 4 years ago
Gros funk au nez, abricot/peche en bouche avec finale acide persistante , longue durée et meilleur une fois qu'elle a respiré un peu
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over 4 years ago
Excellent beer. Tartness balances out by the funk, but this one is much less funky than other Cantillon beers.
over 4 years ago
Have had this since our honeymoon in 2016! While most of the grape fruitiness has faded, there is a lingering soft underlying peachy stone fruit note that, combined with the leathery Brett notes and spritzy carbonation, make this very light and enjoyable!
over 4 years ago
fruchtig, sauer, trocken, langer Abgang. Getestet am:04.06.2015
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about 4 years ago
Friszure geur, hout, zacht, sappig, hout, steenvruchten, lekker fris.
about 4 years ago
Funky oak with white grape notes. Everything in its right place
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almost 4 years ago
Acidité s'est effacé, le côté vineux, raisin est bien présent, c'est majestueux Merci Daniel
almost 4 years ago
Seems 6 years is the sweet spot. Black pepper, grape must and classic Cantillon funk
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almost 4 years ago
Bottled November 9, 2015. Sour apples, rather acidic, a little spicy. vibrant. We should had a little more funk. A solid sour.
over 3 years ago