V Generations

Matt

4.60- Tart and fruity, very well balanced, starts the salivary glands involuntary

Clesson Turner

Mike

Very chardonnay! Exceptional.

Andrew Corr

Corey Manship

Two Steve’s? First ever from Cantillon. For this style I get the hype! Pretty tart but super super tasty. If you’re standing in the bathroom line here you’re an idiot

Kurt Oehlberg

Aroma of tart apple, complexity and taste of tartness, big acidity.

Marc Capobianco

Auther Hannon

Brandon Diehl

Matt Bmbch

Shawn

Excellent, not too much acidity and huge notes of apricot, peach and Chardonnay

Amy

DMC Brew

Very pleased to see this on draft today. Quite nice. Started off w upfront stone fruit, funk, and some peach, but settled down as it warmed up and yielded minerals, light white wine, and a peppery edge. Fair amount of carb that reduced gradually. 4.55

Ira P

Alan Willox

Nick Umstattd

Refined acidity, clean profile, amazing. Pairs perfectly with these mussels. Almost an apricot white wine vibe.

Jitney Houston

Allison Ferrari

Larry Fairtrace

Dan Holway

Jason B

A Monk’s Cafe exclusive Cantillon bottle in celebration of Monk’s 25th anniversary in 2022. // great tartness with a nice dry finish.

Michael Squires

Nick

Matt Armstrong

Sarah Autry

Not too funky, sour and lemony.

Brett Neustadt

Cory Hosack

Zach

HH again

Joe Ferrara

Norah Sheridan

Ross D

Brad S

Jay Gags

Ken B

Tart and delicious.

John Trotta

Joe S

Francis Kulaga

Frank Villari

JWeave

Eric Chalifour

Minerally, lemon, a good depth of flavor. Showing really nicely for only 1.5 years in the bottle. 🐳

John Paradee

Bottle #5 in tonight’s Night #1 of 2024 HF Anny Week bottle share.

Travis Hunt

Pete C

Prez

Fred Hoefer

Beer Nexus

Vin

Tibor needed to tick this Philly 🐳

Brittany Yokley

4.4

Tyler Yokley

Casper Käyhkö

Frank Villari

ryan

LCI. Zwanze Day 2024

Matt Payne

Justin

Ridiculous right out of the gate. Ton of citrus.

skrip

Joe Weng

Robert Barrett

A unique treat!

Steve

Jonathan Monahan

Justin

Little different out of the bottle compared to draft. Dry, oak, citrusy but not as citrusy as the draft last week

Chris Moses

Ryan Vermeesch

Avril Luongo

Quite excellent. Green apples, yeasty funk.

Beer EAGLES

Second pour: green apples, in addition to all the rat of the loveliness from earlier

Beer EAGLES

Light tart Cantillon funk, lemons, citrus rind, soft diesel, wheat, grass, straw, soft nutty finish. Splendid.

Matt M

Nicholas P

A break from Dry January for a special beer Wow, V Generations from Cantillion, a celebration of 25 years of Monk’s Cafe. A beautiful gueuze, plenty funky but perfectly balanced. Cheers to my favorite beer bar west of Croatia 🍻!

Nathan Miller

Light, very clean, touch of funk on the nose, solid.

Russell M

Needed to check this in. Fantastic

Chris

Stupid good out of the bottle.

Kevin L

LCI

Mike P

philly treat

Brooks Evan

C Dulay

Kevin Sippy Cup

Beached Whale

Mike M

Anthony B

Younger Day with Marc and his boys

Jasen M

My favorite brew so far! Great hang with great friends and drink great beer!

Rich B

Steven Li

Balanced, stone fruit. Quite concentrated and will benefit from aging:

Billy S

Anthony B

X2

Emery Liu

Dang that’s good. Complex and funky, fruity, not very tart

Stefan Lesiuk

David Wernsing

Steve Travis

Fantastic.

Tyler Hewish-Schmid

Excellent! Better than I thought it would be

Gordon Zola

Spencer Butler

Incredible depth. Lemon and oak up front followed by the typical Cantillon funk

Nicholas Elliott

What a spectacular expression of the style. Bright lemon, mild funk, and tart finish. So fun to be able to try this!

Justin Cluderay

Phil Carl

skrip

Chris Hearn

Only at Monk’s

Jeff Hogg

Nikki Dey

Michael Urban

Dan Gaide

Special day to be trying to Cantillon at the Monks Cafe in Philly! Delightful, exclusive bottle. So delicate, very clean

Todd Michael