ABV
12.4
over 1 year ago
ABV
12.4
Rating
4.01135
Rating count
22,034
Last updated
almost 5 years ago
It was a little malty but at the same time very well balanced. It aged quite well. Thx Paul, Thx Scott.
No checkin location
about 1 year ago
From Memory: Still one of the best Imperial IPA's I have had to date only because of the Bourbon barrels used. Aromas of grapefruit, orange, vanilla & Oak. Taste reflects the aroma, slight caramel & subtle pine to round things out. Not good after a year.
No checkin location
almost 5 years ago
I’d say 4.15. Better after a few years in the cellar
No checkin location
almost 5 years ago
17-5-3 vtg, ~3yr,5mo/o. Continuing to be in that well aged sweet spot. Complex and delicious.
over 4 years ago
Found this one hiding in the basement. 3.5 yrs old and smooth as butter.
over 4 years ago
Can't remember where i found this. After 3yrs in the cellar is mellowed. Very well conditioned and balanced. Oak notes complement the hop bitterness. Alcohol warmth, but not boozy. Bourbon on the back. Very, very nice.
over 4 years ago
Aged well. I didn't expect the hoppiness after a four year cellaring. But it held up nicely.
about 4 years ago
Tøff variant av en imperial IPA. Bourbon fat lagret. Mye smak litt boozy. Henger lenge i ganen
No checkin location
about 4 years ago
Bottles 4 years ago. Reminds me a lot of 120 from dogfish. Aged nicely.
about 4 years ago
Straight up American barleywine at this point. Barrel is fading fast.
about 4 years ago
A hoppy IPA aged in bourbon barrels??? Sounds crazy, but count me in! This cellared so well. Smoooth. Drinks like a subtly hoppy barleywine. Oh, yeah …
almost 4 years ago
Nearly 4yo and going strong. Pretty much the same as previous checkins. DavidL: Not as sweet as the 90 min, but I think you'd like it.
No checkin location
over 3 years ago
"people say you should have it fresh, but I disagree" dry. bitter orange sandalwood underside of a mossy log
over 3 years ago
5 years of aging has smoothed this one out. When I first had it, it was too hot. Now you can taste the underlying IPA much better.
about 3 years ago
Denne gjemmer ikke alkoholprosenten. Tror jeg trenger et glass vann :p
about 3 years ago
IPA aged in bourbon barrels. So freakin good. Definitely tastes more like a barley wine. Getting ready to see Tom Segura tonight. Can’t. Fucking. Wait!!!
almost 3 years ago
Cellar gem 5-3-17 💥 boom and it’s even better then I remember damn good ! Loved it’s boozy kick your ass freshness but aged perfection now smoothed out barleyesk BB ipa need to make again founders get your asses brewing 😉
almost 3 years ago
Not bad for an IPA from 2017! Basically barleywine now, so pretty much boozy and not hoppy.
almost 3 years ago
Aroma de barril. No paladar mais barril, resinoso e leve cítrico. Dulcor nulo e amargor médio equilibrados. Baita breja.
almost 3 years ago
Barrel is back. Lots of orange and subtle vanilla. Still reminds me of Bigfoot
over 2 years ago
Last one. Everything has smooooothed out. No piney/bitter hops, no booze, little barrel. Still really damn good.
about 2 years ago
Pequeña joya antigua. En boca licorosa, en la garganta aparece amargor. Para tomar con calma. Frutas maduras, algo de barrica y un toque muy sutil de ahumado,.
almost 2 years ago
Waouw for en mundfuld. Det kan godt være at den blev "for gammel" i 2018, men det har i hvert fald ikke skadet den. Lækker fylde fra fadlagringen dominerer smagen af karamel og vanilje. Den er varmende stærk med ikke sprittet. Perfekt nydeøl. #ølnr750
almost 2 years ago
Thanks Josh. This thing is pretty gosh darn good Still.
about 1 year ago
Det måste hänt mycket det senaste året, förra vaskades p g a att den var sjukt spritig.
No checkin location
almost 5 years ago