ABV
12.2
over 2 years ago
ABV
12.2
Rating
3.90814
Rating count
37,976
Last updated
almost 5 years ago
Booming with flavor after years of storage. The nose is pretty wild as well. I wasn't sure how this one was going to hold up, but I'm pleasantly surprised!
almost 2 years ago
4/19/18. True to it's name. This is a boozy, velvety, wet bourbon barrel. Hops have fallen off so it's drinking more like a barley wine. This is a nice treat.
almost 2 years ago
12.2% imperial Red iIPA aged in oak bourbon barrels. Big sweet malt and strong bourbon notes with a woody finish
about 1 year ago
Aging another year helps. Bourbon barrel aged imperial red IPA. 12.2%
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almost 5 years ago
Imperial red IPA op bourbonvaten. Hoppig, zoetig en heerlijke Bourbon afdronk. Warme caramel- en houttonen; beetje plakkerig. Passende naam: Darkwood. Gebotteld op 10 april 2018.
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almost 5 years ago
Här får man ut maximalt utav lagringen på bourbonfat, ölen i sig är ganska lätt till skillnad från de kraftiga stouts man brukar finna i bourbonfatlagring. Rejäl sockerfetma och karamelligt bränd smak. Massor av bourbon men inte så boozig ändå. Efterbesk!
almost 5 years ago
2 yrs has done this well. Much more depth of flavor all around. Sweet malt, rich caramel, & honey up front. Good amount of barrel present. Boozy/hoppy tingle on the finish
almost 5 years ago
Very strong,alcohol warming going down, yet very flavorful and enjoyable
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almost 5 years ago
Bourbon zoet (mais), veel hout in de neus. Fris bittertje. Mooi in balans, de 12.2% haal je er niet uit.
almost 5 years ago
Vintage and still packs some heat! Nice Saturday sipper! Thanks, Mike!!
over 4 years ago
First beer @ 31! Pours amber brown with a persistent light Carmel head.feuity hops on the nose laced with a whiskey whiff. Slick sweetness which copious hops, followed by a dry finish.
over 4 years ago
Celebrating the Earth and its (hop) bounty by spending a little time in the woods today. The dankwoods. Bourbon-barrel aged imperial reds make for a #HappyEarthDay. Dank and earthy. Word to your Mother (Earth)!
about 4 years ago
A little old but held up surprisingly well. Boozy, oaked, rye with a decent hop character. I'm glad I took a chance on this.
about 4 years ago
3 year aged. Super boozy, slight raisin past all the alcohol, a little bitter like orange pith, and pretty musty
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almost 4 years ago
Has aged quite nicely. Definitely deserves to be served in proper glassware!
over 3 years ago
Bäst före 10.04.2019, hur som helst, har mjuknat betydligt, nästan lite vinös, men ändå med beska och fattonerna kvar…
over 3 years ago
Saturday night cellar brew! Still good toasted oak flavor in thus one!
over 3 years ago
Smells like sweet caramel and rye whiskey staves. Pleasant. Brew is a murky brown color that almost looks like muddy water w/ sediment. Can taste the red…malts& hops, but not much IPA left after aging. But there is hops under the barrel. Mellow aged.
over 3 years ago
Bourbon and wood. Dark brownish red color. Very complex. Overall a very enjoyable beer.
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over 3 years ago
Den er fra 2018, den smager sgu’ godt, sikke en nydelse, Barrels aged 👍
over 3 years ago