Kentucky Breakfast Stout (KBS) (2017)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.8

Rating

4.45406

Rating count

86,436

Last updated

almost 5 years ago

 
4.0

over 1 year ago

 
4.0

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over 1 year ago

 

Liam Nicholson

Quite mental Cameron B. Still has this

4.0

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over 1 year ago

 
4.0

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over 1 year ago

 
4.0

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over 1 year ago

 
4.0

over 1 year ago

 

Justin Smith

Why not a coffee stout vertical at 9pm? 😑 This one is super tasty though. The coffee is pretty subdued but the bourbon really jumps out at you with a chocolatey roastiness. Served too cold but it blooms nicely after warming up a bit.

4.0

over 1 year ago

 

Shaun Earley

Liked 2021 compared to 2017

4.0

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over 1 year ago

 
4.0

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over 1 year ago

 
4.0

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over 1 year ago

 
4.0

over 1 year ago

 

Leslie Wolfstark

Yes, Early arriving at Brussels overnights nowadays, perfect for some beers at Brussels. KBS 2017 on the draft. Superfriendly bartender pooring me a full teku glass. Of course served too cold🙃 when @ temperature, heavy roasted coffee notes, firm bitter😊

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

J-rok MacGillacuddy

Aged okay. While i’m still sitting on 2 cases of this is beyond me

4.0

over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
4.0

over 1 year ago

 

Nick Meyer

Oxi barrel. The memory remains

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

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over 1 year ago

 

Darcy

Holding in there; coffee is faded but it’s as chocolatey as ever 😋

4.0

over 1 year ago

 

James Trujillo

Still lots of bitter coffee! Past its prime in terms of balance though

4.0

over 1 year ago

 
4.0

over 1 year ago

 

Jared Bennett

Still holding strong. Coffee mostly gone. Chocolate is still present

4.0

over 1 year ago

 

Andy Keys

Super smooth and creamy at this point in the aging process. Most coffee is long gone.

4.0

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over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

#BradDad

Love the heavy coffee and chocolate presence with the subtle bourbon barrel frame. It's always great to get one of these No Longer in Production brews

4.0

over 1 year ago

 

Mike Williams

It's still powerful, but the flavors have fallen off some. Mostly boozy.

4.0

over 1 year ago

 

Will C

Let’s go Hall 🏀 🏴‍☠️

4.0

over 1 year ago

 

Pete C

Still has that barrel but a little flat. At 7 years may be past its prime.

4.0

over 1 year ago

 

Brian S

Predictably flat, but I can't throw a bottle away without trying it.

4.0

over 1 year ago

 
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over 1 year ago

 

Pat Radack

Very nice.

4.0

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over 1 year ago

 
4.0

about 1 year ago

 

Adam Knoke

Cellar pull to celebrate new gig. Way past it's prime. Light body, slight espresso and cocoa. Finishes light and quickly fades. As expected, 7 years is to long for this one.

4.0

about 1 year ago

 

Steve M

No head or carbonation. But still big cocoa bitter and boozy not great but surprisingly good for 7 yrs

4.0

about 1 year ago

 
4.0

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about 1 year ago

 

Kirk D

Apparently I had a poor bottle in 2019, but this one did surprisingly well. Coffee is no longer the beast it once was. Very mellow.

4.0

about 1 year ago

 

Michael B

Beer of the Moment at Ashley's. Dark, bitter, boozy, and a little caramel, with a little bourbon after it warmed. Seven years old. As the waitress said, the bottle has had a rough journey.

4.0

about 1 year ago

 

Quercus 2010

Strong and boozy. Nice body, notes of coffee, chocolate, and caramel. This has aged 7 years (and the bottle is showing it's age) if it was once sweet it isn't anymore.

4.0

about 1 year ago

 
4.0

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about 1 year ago

 

Mark Olson

still holding up

4.0

about 1 year ago

 

302JH

Flavors are flattening out…

4.0

about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 

Andrew Trzaska

Joe hit it on the head: I’m in the coffee stout, I’m in the distilled water, I’m in the combination coffee stout and distilled water.

4.0

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about 1 year ago

 
4.0

about 1 year ago

 
4.0

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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
4.0

about 1 year ago

 
4.0

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about 1 year ago

 
4.0

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about 1 year ago

 

Steve Hubartt

An oldie but a goodie, found this hidden in the basement. Doesn't taste bad, still has the flavors of chocolate and coffee, but doesn’t have that deep bourbon flavor that I'm used to, has more of a bitter taste. Not sure if it's the brew or the age.

4.0

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about 1 year ago

 
4.0

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12 months ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Christian Andersson

Fin efter 3 års lagring.

4.25

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

Andrew H

Full pint!? Seems irresponsible!

4.25

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

Mike P

4.35

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

zach e.

Drunk’em if you got’em. A great year that could be nearing its end. Still a joy, but less so.

4.25

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

Daniel Germain

Very bourbony now. Great!

4.25

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almost 5 years ago

 
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almost 5 years ago

 

Kevin F.

Strong notes of vanilla. Tons of flavor.

4.25

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almost 5 years ago

 

Kristopher Roach

Really mellow. Seems to have developed cherry and darker fruit notes. Coffee and chocolate are still prominent.

4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

Tim Brown

4.3

4.25

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

Todd McD

Vertical time! Thanks Mike!

4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
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almost 5 years ago

 
4.25

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almost 5 years ago