Kentucky Breakfast Stout (KBS) (2014)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.2

Rating

4.57094

Rating count

29,447

Last updated

almost 5 years ago

 
4.5

about 1 year ago

 

Mitch

Not bad at all

4.5

about 1 year ago

 

Kelly Baker

Wow. These just don't go bad over time. Really tasty.

4.5

12 months ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Gavin Fury

Backlog.

4.25

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almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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over 4 years ago

 

Anthony

Moar chocolate. A bit thin. Smooth and not much bite.

4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.25

over 4 years ago

 

Nick Mayra

Little oxidation but not bad at all for over 6 years old. Coffee and chocolate have gotten fudgy. Oaky in the background. Still quite nice.

4.25

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.25

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over 4 years ago

 
4.25

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over 4 years ago

 
4.25

over 4 years ago

 

Edward Nelson

Not as good as it once was. Leaving rating as previous. Still good but not as good.

4.25

over 4 years ago

 

Ryan Campbell

No date but I assume it’s 14 or 13

4.25

over 4 years ago

 
4.25

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over 4 years ago

 
4.25

over 4 years ago

 
4.25

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over 4 years ago

 

Kristopher Roach

Lot of chocolate, coffee, and barrel left here. Lost a lot of carbonation.

4.25

over 4 years ago

 
4.25

over 4 years ago

 

Jared

Cheers!

4.25

over 4 years ago

 
4.25

over 4 years ago

 

Jason Eglian

7 years old it’s a little thin. Still has great flavor!

4.25

over 4 years ago

 
4.25

over 4 years ago

 

Kevin Rice

Happy Birthday Randy! Oldest KBS from the cellar.. same year as the first one we ever had

4.25

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over 4 years ago

 
4.25

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about 4 years ago

 

Greg Hicks

Not much bourbon left but definitely chocolate and coffee.

4.25

about 4 years ago

 

jason

Still has a rich chocolate flavor up front, mild bourbon and coffee flavor on the back end. Probably held onto it a little too long 🤷‍♂️. Still very good though!

4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

Wagsbeer

Thanks Captain Christmas!

4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

over 3 years ago

 
4.25

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over 3 years ago

 

Borgy

Drinking from the cellar. This classic is still drinking great!

4.25

about 3 years ago

 
4.25

about 3 years ago

 

John Reilly

Found in the cellar. Coffee has faded, but still boozy and good.

4.25

about 3 years ago

 

Aaron K

Fudgy, chocolate powder. Crazy smooth for the abv. Really nice. 4.3/5

4.25

almost 3 years ago

 
4.25

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almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 

Chris Lang

8 years old and still very drinkable

4.25

over 2 years ago

 

Justin S.

Surprisingly good consoderingnits 8 hrs old

4.25

No checkin location

over 2 years ago

 
4.25

over 2 years ago

 

Stan

A rare find in my cellar. I knew I had one and wow. Dried cherries and leather. Way different than others. Whiskey aftertaste. 2017 side by side.

4.25

over 2 years ago

 

Steve M

Lotsa coffee.

4.25

over 2 years ago

 
4.25

over 2 years ago

 

Don Barduca

Sweet bourbon and coffee smell. Smooth and not boozy since it’s aged so long. Well balanced for a KBS and not overly sweet like a new bottle. Tannins, Tobacco and oak complexity.

4.25

over 2 years ago

 

Doug Barduca

Really mellowed out over the age. Still can pick up on the key notes but they have melded together more. Significantly smoother.

4.25

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over 2 years ago

 
4.25

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over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.25

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over 2 years ago

 

Mark Heger

This was the first bottle on a 10-year flight. Held its flavor pretty good over 10 years.

4.25

over 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 

Dark Lord

Pretty good for 8+ years. Cleaning out the cellared beers since I have no more cellar #SundayMorningCoffeeStout

4.25

about 2 years ago

 
4.25

almost 2 years ago

 
4.25

almost 2 years ago

 

Dan McElwain

This is doing well for 10 years. Chocolate and coffee still kicking.

4.25

over 1 year ago

 
4.25

No checkin location

about 1 year ago

 
4.25

about 1 year ago

 

Ishaan Puranam

All of the chocolate and coffee has aged out. Stacked up with 2019 you can tell how much is lost

4.0

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almost 5 years ago

 
4.0

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almost 5 years ago

 
4.0

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almost 5 years ago

 

字為 李

左3:2014

4.0

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almost 5 years ago

 

michael cohen

Lost most of the carbonation and coffee flavor. Very smooth, boozy, dark fruit. Actually one of the better kbs's I've had in awhile

4.0

almost 5 years ago

 
4.0

almost 5 years ago

 

Born A Jee

Oxidation. Rating is when fresh.

4.0

almost 5 years ago

 
4.0

almost 5 years ago

 

Britt Antley

Not too shabby. Definitely not what it was when fresh but still a very nice fresh.

4.0

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.0

over 4 years ago

 

Anand Gupta

If he plays his cards right he might be able to have a breakfast beer with her.

4.0

over 4 years ago

 
4.0

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over 4 years ago

 
4.0

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over 4 years ago

 

Corey B.

No carbonation

4.0

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over 4 years ago

 

David Moore

Cellar clearing. Still good

4.0

over 4 years ago

 

Scott Baker

14-20 vertical. 14 is getting green pepper.

4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
4.0

over 4 years ago

 
4.0

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over 4 years ago

 
4.0

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over 4 years ago