HORAL's Oude Geuze Mega Blend (2021)

Thomas

The usual Geuze characteristics but sharper and overly carbonated.

Mathijs G.

Oleg Stranger

Спокойный хороший классический гёз. Чрезмерно газирован, аж пенится.

Jerker Thorsell

Födelsedagspresent från Magnus....

Stijn Roefs

Simon G.

Adam Huml

Christian Evans

Paul Tunnicliffe

Charles L.

La bouchon avait hâte de sortir ! Carb vraiment agressive, sinon bon lambic

Hannah T.

Zeno Hanselaer

Francis D.

Claudio Donoso

Ito Pani

Carlos García Pascual

Roger Pagnoncelli

Renaud Bédard

Une geuze parfaitement… geuzesque? Ça goûte la geuze, pis toute! I’m not even mad.

James Demastus

Jonas Sharck

Александр Логвин

Victor Artemyev

Marius Ullestad

Høy + karbonering! 😳

Landon Gregg

Cameron C

Carb's a bit excessive for being fresh, but super drinkable. As someone else said, it ticks all the boxes of a straightforward geueze.

Rafa Lopez

Frederick L.

LP

4.35 FattigsMandsLambic😜 MenForPokomonDetSmager Lækkjært HøjtKarboneret🍾🌋 EllersPokkersFinBalance FinParringTilLaksen

Jeroen D.

Stefan

Ultra dry, super tart, mega acidic, very fizzy. Like biting a tiny apple “child” 2 months ahead of it is eatable. My friends love it, I can drink it…

Rodrigo Barni

Mark Walsh

Osku Mertalo

Quite some carbonation, nice geuze.

Marco Mammoli

Melvin

Prima

Betzzem

Slaapmutsje

Mateo

Nos ponemos las botas!! Manzana golden, uva, sequedad y mucho más...

marcel lubbers

Bart H.

Joakim Jigenheim

Riktigt trevlig nu när solen kommer 😀

Alexander V.

Jimmy Christiaens

Pavel Semenyuk

Вот это мое почтение

Peter Van Tendeloo

Fruitige geur, aangenaam zuurtje en veel pareling

Tom Vilenius

Douglas Hesselmans

Yellow/golden/orange with a white head. Barnyard funk, lenon zest and pepper in the nose. Taste: Barnyard funk, a little booziness, marmelade and a spicy touch. Sweet, sour, dry and a touch of bitterness. Thnx Thomas H.

JM B.

Simon M

It's no 3f but it's still got an amazing tart sweetness and lemongrass funk. Not so farmy but I'll take it. 3.6. oh and the cork blew off like nothing I've seen in 2500 check ins. Dented the ceiling and poured foam .

Stephen

Gorgeous aroma. Bottle fermented enough for the cork to blow two potlights. Funk is clean, but not complex. Drinks like a light farmhouse without the depth of a saison spice.

Karolien Hantson

Thomas Hoogendam

Lci. Where the nose is quite aggressive and young, the palate is more refined and aged. Horseblanket, farmhouse, dried grass, citrus, peppery, malty sweetness. Good mouthfeel. Tart like a good quality apple cider vinegar. Delicious

Frank Geenevasen

Sebastian Stengel

Sverre H.

Krzysztof Bruszewski

Less alive than one I had in summer of 2021.

Vinny Fardin

Mineral, fresh, herbal, oaky. Drinks well.

Glenn Shea

Jeremy Stackpole

Maarten Vd Heuvel

4.20 Fruity pear, peach & lemon rind. Earthy dry leafs, sulphur & oxidized walnuts. Puckering, astrigent & dry.

C C

Very aggressive aroma, soft and refined in the mouth, peppery, funky, farmhouse, malty sweetness, dry.

Ch Ris

Emmanuel Maes

Geert Dewulf

Sabine

Joost Udenhout

Ben Joris

Koen Romeijnders

Prachtbier! Zuur bier, maar een zachte afdronk. Met recht een megablend, gezien het aantal brouwerijen dat participeert.

Danny Keppel

Mooie collab tussen 10 lambiekproducenten 👊

Ryan Wood

Roel van R

Jeff G.

Steven D.

Damien Coppens

Wim Liekens

Bram J.

Stuart Coleman

Explosive but tasty

Andrew Matey

Big funky grassy gueuze. Tasty stuff.

Wendy G

Delicious! I’d love to try it in a couple years

Joost Vervust

Els Van de Casteele

Viktor Kjellsson

Riktigt funky och frisk

William H.

Aleksandr Mikhailov

Шарим. Чудесная солома

Reginald Cassidy

Выдержано но свежо! Прям как упал в июне на поле на даче, збс

Borik R.

Drar lite åt kriek hållet

Stijn Voet

Tom Mermans

Daniel Harvey

All the things you want in a geuze

Hans Peeraer

Antoine Double

Dimas M

Aleksandr Mikhailov

Alex Alexandrov

Ravil Gringo

Timofei G.

Nick Lanneau

Trappistman 9.

Jens Van Cauter

Rutger

Miguel Figueras