Checkins
136
over 3 years ago
Checkins
136
General rating
4.64
This is ridiculously good. Jammy and sweet, funky and layered, notable black pepper spice, maybe some cinnamon, on the finish. Crazy complex beer. Maybe the best grape lambic Iâve ever had. Love this.
almost 4 years ago
Cellar beer. Really jammy, a bit syrupy. Not as much funk as Iâd expect. This one didnât age all that well but still good.
about 4 years ago
Kriek 100% Lambic Bio (2021) S
Probably the freshest Iâve had a Cantillon kriek. Four months in the bottle. Color is glowing ruby. Taste is all sweet cherries, just a hint of spice. Very soft funk.
about 4 years ago
This is fucking đ„ fresh. So much rich berry flavor, the color is nuts, glowing ruby. Perfect mouthfeel and carb. Fresh RdG > aged RdG every time.
about 4 years ago
Cuvée Saint-Gilloise (Champions) (2019) S
Strong lemony acid notes. Cheesy funk. Really smooth, rich mouthfeel. Poured a glass and let it sit for like 10 mins, head was exactly the same as when I poured it.
about 4 years ago
Tart, tangy and sweet. Freshest Iâve had Nath, and the rhubarb really pops. Ho ho ho.đ
over 4 years ago
Some nice black cherry flavors but itâs a bit syrupy. None of the funk or complexity youâd expect from lambic.
over 4 years ago
Kriek 100% Lambic Bio (2020) S
One of my fav beers on the planet. Big juicy cherry, allspice and light acidity and funk. đ
over 4 years ago
Bright raspberry, puckering lactic acidity. Young, not as complex as itâll get, light funk, but the fruit is front and center.
over 4 years ago
Awesome. Had last yearâs version on draft a couple of times, and I donât remember the vanilla coming through as strongly as it does here. Raspberry and vanilla are dominant but thereâs just a bit of blueberry too. Lightly funky with a tart berry acidity
over 4 years ago
Oi. This is awesome. Most fresh Iâve ever had Fou. Bottled late August. Waves of juicy stone fruit, bright apricot-skin acidity. Soft Brussels funk. Direct from the source, a la their Autumn Pack. Slow poured in new Cantillon âmagnificoâ glass.
over 4 years ago
Hitting the cellar tonight. đșđž 2014 vintage. This is great. Depth of Brett in this is impressive. Funky, tart and tangy. Hint of brine. Pale malt really sets this apart from other Cantillon lambic.
over 4 years ago
Herbal and slightly briney, Brussels funk. Green apple and elderflower. Goes still quickly, herbal flavors pop as it warms.
over 4 years ago
Wow, the port barrels really pop on this. Literally smells as much like port wine as lambic. Sweet wine notes and briney Brussels funk. Fruity and mildly acidic. Decanted for 30 mins. So good.
over 4 years ago
So good. Smells like fresh berries and Brussels funk. Fruity and juicy rhubarb, light funk and a hint of lemony lactic acidity.
almost 5 years ago
Delicious. One of the better American marzens Iâve tried. Gimme all da marzenzes.
almost 5 years ago
Guided tasting with Jean Van Roy. This is great already. Soft acidity, fruity and complex for a beer so young. Clear hints of cognac in the smell and just a bit in the taste. Decanted for 30 mins. âLike a mix of GCB and 50Nâ (not direct quote).
almost 5 years ago
Nom. Tart, tangy and briny Brussels funk. Sweet Granny Smith Apple. A bit of bitterness on the finish. Fizzy, champagne-like carb. Edges are a bit sharp, itâs young, but still awesome.
almost 5 years ago
Cuvée Saint-Gilloise (Champions) (2014) S
Delicious. Lemony and tart, nice lactic acid bite. Foamy lasting carb. Soft bitter finish.
almost 5 years ago
50 Degrees N - 4 Degrees E (2015) S
Digging into the cellar for birthday beers. Delicious. Briny, tangy Brussels funk. Distinct cognac smell. Less noticeable in the taste but itâs there. Smooth, layered complexity of an aged lambic. Lots going on but no sharp edges. Enjoyed at cellar temp.
almost 5 years ago