ABV
0.0
about 1 year ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
about 1 year ago
Paired with scallops in a crab sauce - both were very good. The Vig worked well with this food as it was fairly light and effervescent, yielding some white wine, light melon, and lemon. Was a little sharp in spots, but still pretty soft, IMO. 4.35
about 1 year ago
Certainly tastes like wine. Great acidity with a a lingering funk
about 1 year ago
Really nice balance of wine grapes and lambic funk
about 1 year ago
Very nice version of Vignerrone this year; light, a little winey, tart, soft bodied, very easy drinking!
about 1 year ago
LCI from zwanze day. (Ft. post acidic beer palate cleanser on the left)
about 1 year ago
On the bright. Tart, sour, with a bright lemony zip
about 1 year ago
Another Cantillon lambic, a little more sour than the St. Lamnivus.
about 1 year ago
Been a while since I’ve had this on draft. Balanced acidity with the lambic.
about 1 year ago
It's me, hi, I'm the problem, it's me (I'm the problem, it's me)…
No checkin location
about 1 year ago
Perhaps the smoothest Cantillon I’ve tried. I could crush 5 of these bad boys
about 1 year ago