ABV
5.0
Dry, green apple funk, nutty, touch oxidized, quite yummy
almost 3 years ago
ABV
5.0
Rating
4.44569
Rating count
1,323
Last updated
almost 5 years ago
Dry, green apple funk, nutty, touch oxidized, quite yummy
almost 3 years ago
Vinegar, pears, mineral, lemon, oak. Peppery carb for a beer born Feb 2013
about 3 years ago
Surprisingly flat, with a funkier nose than I’ve had yet today: florals, grass, citrus. Palate follows, but the relatively lifeless body detracts overall.
about 3 years ago
Very woody dry and clean - having recently had the 2020 it’s clear to see how these vintages alter and change form
over 3 years ago
On the sweeter side, soft carb, lots of classic Cantillon funk
almost 4 years ago
12/21/13. Fine, but not amazing. Heavy funk, oak, tea, lemon, cat piss, chlorine.
No checkin location
almost 4 years ago
Oldest gueuze in my cellar. Still comes across as remarkably fresh. Overall impression is lightly soured orange juice/rind with a hint of vinegar (in the best way of course). Surprised that there is a touch of bitterness/pith that braces it nicely.
almost 4 years ago
February 25, 2013. Faintly vegetal at first: green pepper/mint. Apple/lemon. Sharp, medium acidity. Moderate funk.
about 4 years ago
Whiff of toothpaste mint, resolving into moderate funk, light acidity.
about 4 years ago
6/7/13 bottle: Heavy chlorine, Spanish cedar, stone fruit, leather, and slightly oxidized funk. Maybe storage or possible global warming issues. Better as it warmed, but not the best vintage
No checkin location
over 4 years ago
Assertive grapefruit and light lemon. Nice, creamy, rich body. Light bitterness, moderate acidity, not funky yet. Finish is a lingering barley and mustiness. Really nice, but would have guessed 4-5 years old blind, not 7-8. 4.6-4.7.
No checkin location
over 4 years ago