ABV
5.0
almost 4 years ago
ABV
5.0
Rating
3.93447
Rating count
779
Last updated
almost 5 years ago
Lambic na Cantillon!! Para os apreciadores do ácido, azedo e doce é algo indescritível!!!
over 2 years ago
First of the tasters and an absolute knock-out lambic.
about 2 years ago
From the tour yesterday
almost 2 years ago
Mecca
almost 3 years ago
Pretty acidic, can tell it is young beer yet. Nice carbonation, champagne like sensation. Quite complex, Bretty, oaky.
No checkin location
over 4 years ago
Świetny, płaski jak marzenie chemtrailsowców, przypomina najlepsze belgijskie lambiki unblended pite w Brukseli w środku lata! Tak smakują wakacje w Belgii!
almost 4 years ago
Ultralowcarb (natürlich) ultradelicious Apple honeymelon honey midsour
almost 4 years ago
Direct from the barrel.
almost 3 years ago
Excellent - straight out of the barrel. Came with the tour. Probably as “lambic” as it gets. Reminds me of a sour dessert wine sorta
over 2 years ago
Straight from the barrel
over 2 years ago
First drop on the tour. Sweet and lightly sour, and lovely after listening to the history of lambics for an hour or so.
about 2 years ago
wooooooow
about 2 years ago
ONE THOUSAND! Worth the wait. First beer I've ever drunk which I needed to pop a cork to consume. Rhubarb comes through beautifully. Dry, tart and smooth with a hint of sour. A sparkle of joy.
over 1 year ago
Mellowed through age and allowing the tart sour goodness to come right through
over 4 years ago
Сложновато пить. Надо привыкнуть слегка. Брал чисто попробовать несмешанный ламбик. Как и пишут про него вкус не особо, поэтому и смешивают. Но интересно. Вкус зерна, кажется слегка солоноватый. Взял бы ещё раз.
almost 4 years ago
Directa de la barrica
over 3 years ago
Super well balanced and complex lambic. The slightly peated notes are amazing
No checkin location
about 3 years ago
De rechter - heel cool! Batch X 6 uit Nov 2020.
over 2 years ago
Дуб, послевкусие вяжущих фруктов, чистейший финал. Один из лучших Кантиллонов, которые я пробовала
about 2 years ago
Dégustation Visite libre Cantillon
almost 2 years ago
Young(ish) unblended lambic tasting like a dry apple cider vinegar but with very restrained acidity. Fantastic start to the holiday.
over 1 year ago
Straight from the barrel. Finally made it Cantillon!
over 1 year ago
Morning session if open day at Cantillon. 8am (yesterday 😬) Delicious, good to see how it develops from this.
No checkin location
over 1 year ago