Zwanze 2019

Anders Q

The smokiness is really light. Could be more interesting if it's just a little bit more.

Robin van Kampen

2019 hele lichte smokyness. Maar het bouwt op naarmate je drinkt. 4,25 zuur zit er ook mooi in

Beergeek87

Yael Flament

Fumé estompé! Ressemblance avec la bouteille dégustée en 21

Ambre D-n

Le côté fumé s'est largement estompé

markus sundbrandt

Oskar G

FP C

Chester Hung

4.3 煙燻烏梅汁 微清草味

Funkd_up

NZD, moeder lambic

Tomasz Strugała

Michal Polak

svein åge berge

Pio Sk

HopMyLife

Good grief. The smoke gives a completely different layer of aggressive flavour. Almost too much but pulls in and rounds out on the tail

Zhe Chen

Matt

Kris De Meester

joe w.

Has really developed nicely.

Bailey W.

A great lambic, the smoke is very subtle.

Michael Humphries

The smoke is light, just enough to add an extra note without being overpowering. That's really well done, earthy.

Jayme Bruce

Karen Soetemans

christof Aelbrecht

Issam Eid

Mild smoke more of Spicy oak with solid geuze backdrop

Viktor Möller

Jens

Gott men ingen røyk.

Jonathan M

Jonas Bertwig

Tom Yoo

All the smoke is gone

Tom D

Christian P.

Henning J

Sweet, no smoke

Yael Flament

Fumé intéressant!

Mat Carbo

Evgeniya Kopachevskaya

Nikita Vershinin

Very gentle smokiness

Jakob L.

Kevin Fiedler

Thies

Andreas U

Wojtek Świdziński

C Dulay

Mat Carbo

#TheEndOfAllTastings

Max von Jagemann

glad to revisit this one. love the subtle smoke

Allan G.

Björn

lci 24.09.

Garry Wood

Sean H.

some hippie

Smokier than I remember. Tart, lemony, dry, musty funk. Nicely balanced.

Kenneth Cox

Siebe Verheyden

Neeje zeker

Dani

Sakarias Kirjonen

Earthy aroma, very smooth, red apple, slightly bitter. Fantastic balance

Krzysztof Bruszewski

Smoked lambic.

Justin Moore

Maxime F

No Zwanze Day'23

luk kantor

W aromacie funk, morela, cytrusy, za tym wędzonka, dość spożywcza, w smaku podobnie, świetny balans, niestety lekki ocet ale i tak fajne

Levente Szente

Inkább teás, mint füstös.

Brett Domue

some hippie

Smoke has faded even more, but I'm still a fan.

david leiner

Pierre H

Wu Shuo

Alex

D 龍

Adnan Abdulally

George M.

1 year on. oooooooof

Alin Sas

Changed a bit, wow

Collin A.

I'm surprised at how much I like this. The smoke works surprisingly well. It's subtle in the nose but pretty prominent in the taste.

Gael G.

Tim Slaettengren

Good, fyllig och fin med en rökig twist.

Bart Duron

Sooooo good!

Gael G.

Seems smokier than before somehow! Still mild and not overpowering that beautiful gueuze blend which has a bright future ahead, but it's definitely more there on the nose and palate. Top 3 Zwanze beers ever for me.

Pete M

Richard Davies

Delicious- love the hint of smoke

Niels Dopter

Sooo clean, clearly just a classic gueuze, Witt already 5 years in bottle ! With a delicious, gorgeous smoked twist!!! It works well! Let's add smoked malt to lambiek more often!!!

Stephen

Jon

Love this.

Craig L.

Tyler Rodwancy

Tart and smokey and delicious. Cheers to #5k

b s.

Catching up on Brussels drinks. Pro tip: If you go to the brewery right after Zwanze Day, there might be vintages you can try. This one has a small addition of smoked malt, which really played well with everything else.

Francisco Cano