Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

12 months ago

Kevin Smolders

2019

3.5

Halte Antwerpen Halenstraat

almost 2 years ago

Fabien Retterer

3.5

La Fine Mousse Restaurant

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

Daniel Ivery

3.5

Pivo

over 1 year ago

Travis Kelly

3.5

No checkin location

over 1 year ago

Magnus Keijser

Mycke brett

3.5

Internationella Pressklubben

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

Zum Franziskaners Bakfickan

about 1 year ago

3.5

about 1 year ago

3.5

about 1 year ago

little carbon dioxide only

3.5

about 1 year ago

3.5

about 1 year ago

Definitely a sipper

3.5

about 1 year ago

3.5

about 1 year ago

3.5

about 1 year ago

ALKOHOLDEZIMIERENDE GEWALTMASCHINE

3.5

No checkin location

about 1 year ago

BirraBirraBirra

3.5

No checkin location

about 1 year ago

Arwen Ronner

3.5

Arrogant Sour Festival 2024

about 1 year ago

Anders Käll

Väldigt udda ställe....men lambic'en var god.

3.5

三条まどべ

about 1 year ago

Axel Navarre

3.5

The Great Northern Bottle Shop & Lounge. (Garden Path Fermentation)

12 months ago

Ramon

3.25

No checkin location

almost 5 years ago

Endre M.

3.25

No checkin location

almost 5 years ago

Dieter Van Aken

3.25

No checkin location

over 4 years ago

Victor D.

3.25

La Rovira

over 4 years ago

Michiel Ceyssens

Lci

3.25

No checkin location

over 4 years ago

Yoran D.

Voor mij niet super, maar ik zie hier een markt voor!

3.25

Untappd at Home

over 4 years ago

Dennis Hilgenkamp

3.25

No checkin location

about 4 years ago

Zinni

3.25

Untappd at Home

about 4 years ago

james r.

Looks a lovely beer, quite dry and lightly tart with a somewhat bitter finish.

3.25

Untappd at Home

about 4 years ago

Michel Bols

3.25

Hotel Restaurant Café Steakhouse Boschzicht

about 4 years ago

Martin W

3.25

No checkin location

almost 4 years ago

Michael Heilbuth

3.25

No checkin location

over 3 years ago

Coen Floren

3.25

No checkin location

over 3 years ago

Y T.

サボったので久しぶりに。野性味あふれるフローラルさ、藁、レモン、甘くないりんご、ケミカルさ。ランビック得意ではないけど美味しく飲めた。

3.25

over 3 years ago

3.25

over 3 years ago

3.25

over 3 years ago

さて、そういうことでタンブラー。オレンジ感強く、酸味あり。あまやかさが強めになったかな。こっちの方が好み。

3.25

Basecamp (ベースキャンプ)

over 3 years ago

kage musya

酸味とのバランスが良いな。オレンジ系の味わい。少し微妙な香りもある意味ランビックらしくない、ホップ由来。

3.25

Basecamp (ベースキャンプ)

over 3 years ago

David W

3.25

Birra - Italian Craft Beer

over 3 years ago

Rob Bullen

3.25

The Haunt at Phantom Brewing Co.

over 3 years ago

Der H.

3.25

No checkin location

over 3 years ago

3.25

about 3 years ago

3.25

about 3 years ago

3.25

about 3 years ago

3.25

almost 3 years ago

3.25

Moeder Lambic Fontainas

almost 3 years ago

Alexander Magnusson

3.25

Malmo Brewing Co & Taproom

almost 3 years ago

3.25

almost 3 years ago

3.25

almost 3 years ago

3.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 2 years ago

Ädu G.

3.25

No checkin location

over 2 years ago

Jason Ryals

3.25

Mississippi Ale House

over 2 years ago

Jonas Deconinck

3.25

No checkin location

over 2 years ago

Gertjan DeBruycker

3.25

No checkin location

about 2 years ago

3.25

almost 2 years ago

3.25

almost 2 years ago

3.25

almost 2 years ago

A beer style that I don't like, but with a taste that's almost acceptable. That's the best I can say about this.

3.25

over 1 year ago

3.25

over 1 year ago

3.25

over 1 year ago

3.25

No checkin location

over 1 year ago

loddee

3.25

Internationella Pressklubben

over 1 year ago

kage musya

柑橘とホップのバランス良いなあ。注いで最初はホップの香りの立ちがかなり良く、飲むとフルーティ。オレンジ的なジューシーさ。シガーニュアンスのホップ。美味いな。

3.25

Cafe LEMBEEK

about 1 year ago

Pablo Jorge

Vinagrillo con toque a melocotón

3.25

Chinaski Lavapiés

about 1 year ago

hana san

酸は控えめだった気がする

3.25

DIG THE LINE DOORS

about 1 year ago

Hugo Chabin

3.25

No checkin location

about 1 year ago

Kory Glahn

3.25

Chalmun's Spaceport Cantina (Mos Eisley Cantina)

about 1 year ago

Allard Braam

3.0

No checkin location

almost 5 years ago

MegaLaoMao

3.0

Beyond Beer Hamburg

almost 5 years ago

Ben D.

Sweet, sour & salty. Don't think it's worth the extortionate bricklane price we paid for it but very interesting.

3.0

Kill The Cat - Brick Lane

over 4 years ago

Manelet

Lambica molt agre, tradicional

3.0

Untappd at Home

over 4 years ago

⭐️ GRASSO ⭐️

🃏♠️♣️♥️♦️➕🐑‼️#️⃣2️⃣

3.0

Saint Mary's Parking Deck

over 4 years ago

3.0

over 4 years ago

3.0

about 4 years ago

3.0

No checkin location

about 4 years ago

Felix B

3.0

No checkin location

about 4 years ago

3.0

about 4 years ago

3.0

about 4 years ago

Wit fijn gelijkmatig schuim, blijft lang. Strogeel, licht troebel, mooie pareling. Aroma van zuren, paardendeken. Rond, vol, prikkelend in de mond. Nasmaak bevestigend, blijft hangen. Komt het azijnzuur iets te gel door ipv het melkzuur?

3.0

about 4 years ago

3.0

over 3 years ago

3.0

No checkin location

over 3 years ago

yutaka ozaki