50 Degrees N - 4 Degrees E (2020) (Cognac)

Lambic - Gueuze

Assemblage de Lambic brassé le 30 novembre 2016 et le 6 décembre 2016, vieilli en fûts de Cognac et mis en bouteille le 10 mars 2020. Mengeling van Lambik gebrouwen op 30 november 2016 en 6 december 2016, gerijpt in Cognac vaten en gebotteld op 10 maart 2020. Blend of lambic brewed on 30 November 2016 and 6 December 2016, aged in Cognac barrels and bottled on 10 March 2020.

ABV

7.0

Rating

0.0

Rating count

0

Last updated

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

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over 4 years ago

 
4.5

over 4 years ago

 
4.5

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over 4 years ago

 
4.5

over 4 years ago

 
4.5

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over 4 years ago

 
4.5

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over 4 years ago

 
4.5

over 4 years ago

 

EJ Wong

Light and delicate

4.5

over 4 years ago

 

Mikael Sandorf

Funkigt, stall, äpplig, fat, djup syra, komplex. Låg kolsyra. Sjukt god.

4.5

over 4 years ago

 

Angelica Ö

Allt jag druckit idag har varit gott, men det här är i en klass för sig! Det bästa är ändå att vi har 3 flaskor till 😍

4.5

over 4 years ago

 

Rik

Dit is geweldig. De cognac komt duidelijk naar voren. #solosunday

4.5

over 4 years ago

 

Dardar Burn

Dzikie, skorzane, grejpfrutowe, lekki ocet, bardzo porzadne Gueuze, dochodza lekkie rodzynki, winne nuty, ale szukane na sile, 4,3, s: slodkie, bardziej octowe, skorzane, stajenne, piwniczne, pszeniczne, jablkowe, winne, owocowe, slodycz dobrze zagrala,44

4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Brian DeMain

Shared with friends last night celebrating their buying a home. Did not disappoint. Barrel character from cognac is subtle but balanced

4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 

Jake Johnson

Citrusy. Barnyardy funk. Pleasant cognac character. Chalky. Tart.

4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

Chris Wozniak

Late check-in. Thanks Jake J.!

4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

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over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

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over 4 years ago

 
4.5

over 4 years ago

 

Casimiro Licciardi

Z wczoraj

4.5

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over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 

Tim S.

Damn...

4.5

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over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

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over 4 years ago

 
4.5

over 4 years ago

 

Kevin Johnson

Solo Saturday.

4.5

over 4 years ago

 

Countbeer

Way better than the 2018, more carbo, way more barrel coming through, Cantillon funk, even some fruity and tart tints, some rubber, cheese and brett. Super balanced and most likely the best 50N so far...

4.5

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over 4 years ago

 
4.5

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over 4 years ago

 

Joanna Netya

bardzo ciekawe i na pewno piwo do zapamiętania, ładnie koniaczek wyszedł

4.5

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over 4 years ago

 

Joey Ho

We’ll miss you Muffin! ❤️ 🐱

4.5

over 4 years ago

 
4.5

over 4 years ago

 

Sami B.

4.4. On sent énormément le cognac. C’est super complexe : vineux, des notes de pruneaux, du bois, des épices, un belle rondeur, un côté doux et une bonne sécheresse en longueur. Gros potentiel.

4.5

No checkin location

over 4 years ago

 

Jimmie Hofman

Lite ung, men schyssta cognac-toner!

4.5

No checkin location

about 4 years ago

 
4.5

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about 4 years ago

 
4.5

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about 4 years ago

 
4.5

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about 4 years ago

 
4.5

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about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

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about 4 years ago

 
4.5

about 4 years ago

 

Park N.

4.6

4.5

No checkin location

about 4 years ago

 

Juks Ojaperv

Special treat for Birthday. Very aromatic, beautiful smooth oaky Cognac, mild vinegar, hints of mint. Very smooth to drink, oaky, slightly vinegary, cigars, leather. Rather low carbonated. Really amazing brew! Coordinates never let me down

4.5

about 4 years ago

 

Kevin Kunde

Cheesy funk. Dry champagne-like aftertaste.

4.5

about 4 years ago

 

Junha Kim

괴즈보다 나는 향 자체는 약함. 나무향이 강하고 마신 뒤에 올라오는 향과 맛이 강렬한. 쌉쌀한 나무 맛과 젖은 나무향이 올라오고 그 뒤에 꼬냑?같은 아무튼 고도수 술의 향같은게 나옴. 쓴맛과 단맛도 밸런스가 엄청 잘맞음. 맛있다 맛있어. 온도 올리면 더 맛있을듯?

4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 

Calvin

Lemon funk goodness, complex af but so enjoyable.

4.5

about 4 years ago

 
4.5

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about 4 years ago

 
4.5

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about 4 years ago

 
4.5

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about 4 years ago

 

Kyle O'Malley

Late check in. Harland member party

4.5

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about 4 years ago

 
4.5

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about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 

Christian H.

Absolutely flaele5

4.5

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about 4 years ago

 

Kjeld vanE

Genieten dit! Heel zachtzuur. Fruitig. Trekt een beetje de abrikozen lijn door van de fou.

4.5

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about 4 years ago

 

Jonas Ueland Anderssen

Litt stikkende aroma. Noe nøtter, stikkelsbær og overmoden frukt. Ville nok hatt godt av mange års lagring.

4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

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about 4 years ago

 
4.5

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about 4 years ago

 
4.5

about 4 years ago

 
4.5

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about 4 years ago

 
4.5

about 4 years ago

 

Silvan Mensink

Duh kurrik klopt nie, mer tis ok nun Belsuh kurrik. Heerlik pelskuh is dees Marjon L. Pels.

4.5

about 4 years ago

 

Perry Jutten

Gvd complex. Zurig, bloemig, klein zoetje, cognac barrel. Zeer mooii

4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 

Patrick Langens

Op cognac-barrels 😋👍👌

4.5

No checkin location

about 4 years ago

 

Patrick Schou

Cognac nose. Mild sourness, rustic, Citrusy, quite dry, Dusty and oaky, long lasting cognac flavors. So good and deep. Differently had to Open up a bit.

4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 

Jonathan Blanc

On craque un peu, mais ça va avec l'après-midi... Pas grand chose à dire tant on a d'équilibre dans cette bière. L'élevage vient sublimé un lambic déjà fin, vif, avec des notes boisées et vanillées. Bref, c'est classe.

4.5

about 4 years ago