Bruocsella 1900 Grand Cru (2021)

Fabian Poortvliet

Alrik Burger

Not a huge fan. Sour cider like. Little to sharp. Maybe let it age next time. After pouring i read it can age for 20 years 🤣

Gilles W

Beetje dood, maar enorm smaakvol!

Tien M.

Vind hem in eerste instantie heel erg lekker, maar heb wel moeite met de nasmaak. Zo bitter dat het me doet denken aan gal...

Bram D

Het goede van gal en maagzuur

Ronald L

Bert Hensbergen

Jan Hombroek

Jasper V

Herjan Koopman

Mathias

Matthijs van Kan

Mezzanine

S T.

Brett Domue

Smooth and tart. Toasty aroma. Hint of apples.

Elijah Neal

Matt Varney

Jason H.

Brandon B

Megan H.

Mike Trinidad

Found at Wegmans this morning?! Happy Halloween!

Jorg Van de Water

De smaak is geweldig maar er lijkt iets mis mee. Hij is enorm vlak, 0 koolzuur. Zuurtje is gewoon mooi.

Marc T

Jacob Wagner

Sam K.

Like the past vintages I’ve had, it needs time. Definitely off-putting to some regardless… no carb and mostly malt and funk (I still get great citrus notes, albeit rotten, and I love that.) Time does wonders for this one. Sit on it.

Joe Mastropietro

Matthew Sewell

Chris Jacoboski

Rhein Matlack

Brett

Erik Post

Floyd Pepper

A

Cory Mills

Tomas Prado

Daron Watson

nose of apples, dried apricot, candied ginger, honey, soft cheese rind addition of artisanal bread, cantaloupe, apricot marmalade and ricola on the palate gritty woody breadth w an intense sour acidic mid palate lift

Ben Fitzpatrick

Mark Blooi

Kevin D

Stephen Parmley

Beer Jesus

Kevin Wolf

Stuart K

Dan Gordon

Dustin Cawthorne

Mike Densmore

Decker D.

Kevin

I’ve had multiple vintages of this guy and it’s always all over the place. This guy was opened bout 4 years too soon! Very very young

Dustin Cawthorne

Adriann P.

Yum.

Bret Millar

I like it. Thx S M

Theodore Swimmer

Completely still. Lemon, apple, cheese rind. Soft funk, hay. Mild acidity. Gonna 💩 later.

Dustin Cawthorne

Happy birthday Nina! Miss you!

eric knapp

Brian Kelly

Well this is a nice find.

Pete C

Craig Mellor

Johnny Wesolowski

James Tott

E K

Very nice

Leonard Booth

Bryan

Drying (Oak)

Brent Paloutzian

Tim Carr

Natalie Scott

Anita Carr

Matt

Pat Hamell

Hoping for a bit more funk.

Bradley

Michael Garrison

Patrick

some decent oak but I don't love these still lambics most of the time

Michael J

russ

Derick Enloe

Brad Enke

Dylan K.

Kevin Tipton

Nope

Mark R

I’m not worth but no I am

K$

Dan L.

Bob Van Duyne

Victor Tafro

If i was able to sit on this for some time i would.

Chris Butler

Jared

Says not to put yeast in but the taste was heavily muted until I did. Pours nearly still, slight tart apple funk, and light acidity. Dumping bottle increased the funk

Stephen T.

Nose is funky and tart, slight oak somewhat acidic. Light golden color poured flat. Taste is tart apple with a huge of oak and some yeasty funk. Smooth no carbonation finishes soft.

tonYboken

Nice flavor, some funk, just wish it wasn't so damn still (flat?). September 2021 bottling.

Sam C

Thank you Matt M. Beautiful version of this, great lambic body and dry finish, nice wine like character with hay notes coming through. Not sour, perfect expression.

Shooter M.

Kristin S.

Eddie N.

Like this so much better than the other batches I've had of this. Mild lemon, but just extremely excellent water.

Riley L.

Silky smooth mouthfeel, pronounced aged hop note and hint of sweet malt holding it all together.

Casey The Barleywine Whoore

rob

Paul Verhoeven

Ronnie Beld

Michael Williams

John Tapp

Jan-Philippe Barbeau

Matt Schwartz

Andrew Schwartz