Lambic Haute Densité (2019)

Lambic - Traditional

Brewed 12 December 2013 Bottled 15 March 2019 The wort of this Lambic underwent a boil of more than 5 hours in order to concentrate the sugars even more, to ultimately reach a density twice as great as a regular brew’s. If the recipe for this beer is technically the same as a Lambic, its flavor is radically different.

ABV

8.0

Rating

0.0

Rating count

0

Last updated

about 4 years ago

 

WexiLahti

The color is limpid, deep raisin brown. Nose: silky, date, raisin, medium-sweet apple, a suggestion of biscuit, cranberry, remote caramel, wild yeast, port, vanilla. Taste: date, raisin, aged port, vanilla, cranberry, damson, rowanberry, wild yeast.

5.0

over 2 years ago

 
4.75

over 2 years ago

 

Jonas Blomme

Peachtige fles, mooie sterke lambiek met mooi sherry profiel.

4.75

over 1 year ago

 

David Burd

Amazing, sweet raisin notes. Reminds me of some 20 year old fruit wine I found when I moved house.

4.75

about 1 year ago

 

Jonathan M

Nice lambic barleywine

4.5

almost 4 years ago

 
4.5

over 3 years ago

 

S K

Deep caramelised almost-Calvados like with a slight acidic tinge mid-way. Impressive.

4.5

over 3 years ago

 

Anders Q

4.40. Super good! Got an obvious hint of Port wine. On palate it even has a Vin jaune finish. The art of time and oxidation.

4.5

over 3 years ago

 

steffen sand

This is the best still lambic I’ve had. Initially there is a huge Vin Jaune quality to the aroma. Balsamic vinegar but delicately, caramel, old lambic. In the mouth it’s totally flat but it is very oily, coating and the depth of the lambic is insane. Love

4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 

MTP

Oh god Barleywine at noon-ish is probably not the best idea

4.5

over 2 years ago

 

frank

Planned layover in Brussels en route to Rome!

4.5

about 2 years ago

 
4.5

No checkin location

over 1 year ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

Ambre D-n

Très fruits secs / pruneaux, super plat, très intéressant

4.25

over 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 

Joe Plumber

Bwizzle Brandy lambo

4.25

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 

Bret

Zwanze Day at Bag yesterday

4.25

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Jonas Blomme

Vind ik heel erg lekker; smaakbom en de zes jaar op vat smaak je goed door. Beetje port/sherry achtig. Top.

4.25

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 

Michel Elshout

. "Lambiek meets portwijn".. heel zachte body. Heerlijk.

4.25

almost 2 years ago

 
4.25

No checkin location

over 1 year ago

 

Danny Baker

Good way to start the day. Bit shocked by the first sip but it's very moreish. Not a classic lambic. When in Rome I guess.

4.25

about 1 year ago

 

Johan Andersson

8% men känns som 10-12%. Ett intressant mötte mellan hög restsötma och funk och syra. Myxket gott men en zipper!

4.0

about 4 years ago

 
4.0

almost 4 years ago

 

Tom Yoo

Super weird. Still, raisin notes.

4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

about 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Jonathan M

LCI. 2022 Zwanze at Bagby

4.0

No checkin location

almost 3 years ago

 

Mike Lopez

Zwanze Day 2022 at Bagby

4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 

HT Kang

Double lambic - interesting and so different from a regular lambic.

4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

No checkin location

about 2 years ago

 

Stuart Coleman

Interesting but weird but interesting but weird

4.0

about 2 years ago

 
4.0

No checkin location

almost 2 years ago

 

Chris Stewart

Complex flavors coming from different barrel types. Wine dryness, rum spicy sugar, and lambic tartness have an intricate and varied balance from start to finish

4.0

almost 2 years ago

 

Lars Cox

Thick lambic. Almost syrup structure, sweet, with a sour aftertaste. At least you would think you drink a sour barleywine. Really interesting ánd tasty

4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago