Nath (2018)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.0

Rating

4.24992

Rating count

6,597

Last updated

almost 5 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
4.5

about 2 years ago

 

Reinhold

Danke, Shaun!

4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.0

about 2 years ago

 

Jeff

Always a great one

4.5

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
5.0

about 2 years ago

 

Jörgen S

Barnyard funk, rhubarb, wood, slightly tart, wonderfully balanced and a nice layered complexity. Fantastic!

4.5

about 2 years ago

 

Ian Ferow

No more sulfur

4.5

No checkin location

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.0

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.5

about 2 years ago

 
0.0

about 2 years ago

 
4.25

about 2 years ago

 
4.0

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.5

about 2 years ago

 

Martin Kalen

Molnigt gyllengul/orange. Vitt löddrigt, flyktigt skum. Doft av rabarber, jästigt, rustikt. Stilla bubblig, halvtorr munkänsla. Smaken öppnar smakrikt med rabarber, måttlig och mogen men tydlig syrlighet, jästigt, ek i avslutet. Belgo-syrling-nirvana!

5.0

about 2 years ago

 

Alister Rogers

Ça goûte encore bien la rhubarbe

4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 

Nomadblake

More acid and fruity than 17’

4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 

Rami Rami

Nadap solidnie czuc ten rabarbar. I stosunkowo malo i grzecznej dzikosci o dziwo, zwlaszcza, ze b wytrawny. Z duza frajda. Aha, bytowal od nowosci w 10 stopniach, moze za chlodno... a moze nie :)

4.0

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 

Jonas Blomme

A Nath with Nath! Heerlijk zacht geworden.

4.5

about 2 years ago

 
4.25

about 2 years ago

 

Rob M

Fairly delicate, light funky light fruity nose, fairly thin body with light tartness. Thanks for bringing Marty!

0.0

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 

Shawn F

Great tic. Dont get the hype but good for my amateur taste buds

3.75

No checkin location

about 2 years ago

 

Martin Gascon

Prima birra a Roma! 🇮🇹🍕🍝 Ps. Bonne fête Nath!!

4.75

about 2 years ago

 
4.5

about 2 years ago

 

Rami Rami

Ale dawalo octem spod kapsla na maksa, na szczescie to tylko na korku :) ta butla fajniutko grzeczno rabarbarowa wciaz intensywnie ze skorzanymi dzikimi nalecialosciami. Slicznie sie postarzala, ale to kurna loteria jest jednak :) ta z lodowki

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.25

almost 2 years ago

 
0.0

almost 2 years ago

 
4.25

almost 2 years ago

 
5.0

almost 2 years ago

 
4.75

almost 2 years ago

 

Nico Lingg

Fantastic at this age. Slight sulfur in the nose, but also signature rhubarb and pleasant lime. Pleasant acidity and slight bitterness. Perfect summer beer.

4.75

almost 2 years ago

 
0.0

almost 2 years ago

 

caleb mercer

Great with leftovers from yesterday’s grilling.

4.75

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
3.5

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.25

almost 2 years ago

 
4.25

almost 2 years ago

 
4.75

almost 2 years ago

 
4.25

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 

Brandon

Straight from Belgium thanks to Marty 🇧🇪 — Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

0.0

No checkin location

almost 2 years ago

 

Edo Van Bree

Rabarber, eiken. Zuur. Wijnachtig, citroen. Complex en droog.

4.0

No checkin location

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 

Unkle Fai

4.3

4.25

No checkin location

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
4.25

almost 2 years ago

 

Denise W

Sharing is caring

4.5

No checkin location

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
4.75

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.5

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 

Hyan

Superbe

4.5

No checkin location

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago