Nath (2018)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.0

Rating

4.24992

Rating count

6,597

Last updated

almost 5 years ago

 
4.5

almost 5 years ago

 

Elisha Noon

Really good!

4.5

almost 5 years ago

 

Al S

So good. Smells like fresh berries and Brussels funk. Fruity and juicy rhubarb, light funk and a hint of lemony lactic acidity.

4.5

almost 5 years ago

 

Cody Noon

Fantastic!!!!!!!!

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

Jon Parker

I am the darts champion

4.5

almost 5 years ago

 

Brian Parker

Bump. Tasting good right now

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

erich reichert

Zwanze Day 2020

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

D K_here

Fake zwanze a la casa. Funky rhubarby.

4.5

almost 5 years ago

 

Zak S.

[Late Check In] As a fan of rhubarb, I'm always excited to see Nath get poured. Nose has some noticable raspberry notes among the funk. Drinks very light, which let's the rhubarb open up. The raspberries come in more towards the back. Great bottle.

4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Andrea

Nez: grosse rhubarbe puis fruits à noyaux puis funky, goût: rhubarbe discrète, astringent à la fin,

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

Vincent Delale

Ma première lambic, un équilibre incroyable sur l'acidité, splendide

4.5

over 4 years ago

 
4.5

over 4 years ago

 

Tim

I do love me some Cantillon. Tart & a touch dry and that works.

4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

Matej P.

First thing, I hate rhubarb! But this beer is excelent!!! Incredible stuff really. If you have the opportunity, you have to drink at least one glass ☝🏻 Forgot to take a photo 😖

4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Carlos M.

Mira que el ruibarbo no es mi fuerte, pero aquí he de reconocer que aporta una sutileza de agridulce y amargo que hace el trago superequilibrado. Una joyita.

4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Jeff H.

Tasting great. Nice mix of rhubarb & funk

4.5

over 4 years ago

 

Aaron N.

Funk up front

4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 

Cameron B.

FTON

4.5

No checkin location

over 4 years ago

 

Erik

From Thursday.

4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 

keven horton

Looonnnnnnnn

4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Carlo P.

thanks Kev!

4.5

over 4 years ago

 

Joe Gambella

Classic Cantillon nose - old hay but not any detectable funk. Perfect acidity, lemon pith, must, plum

4.5

over 4 years ago

 

Daniel Bergin

Fuck Robinhood git rich

4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

Jon Juan

Adam my man this is gorgeous. My gma used to make rhubarb pie so big nostalgia. The base is this gorgeous, funky, barnyard golden ale. Mild oak, Brett, light horse stable. The fruit is subtle and soft, lightly sour, some berry notes as well. Summer vibe.

4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

Charles S.

Vraiment excellente, bien veillit depuis le dernier check in, on goute encore bien le fruit, merci Marc-André C.

4.5

No checkin location

over 4 years ago

 

Pete Mc

Bretty citric oak, super funky, rhubarb nicely integrated now

4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

keith

thanks Colin M.

4.5

over 4 years ago

 

Lucas

Yuuuuuum

4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

Evan M.

woobawb thanks Colin M.

4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 

Jason Siedman

6/25/2018

4.5

over 4 years ago

 

Dave Modugno

Amazing flavor , smells like a circus tent still. Beautiful beer.

4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

Kevin Langenhuizen

Too much carbonation. Rest is great tho.

4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 

Martin Juntunen

Funk, rabarber, nötighet. Inte i närheten av lika sur som jag minns den.

4.5

No checkin location

over 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 

Def Tony

Late checkin...delicious

4.5

No checkin location

about 4 years ago

 

⭐️ GRASSO ⭐️

🃏♠️♣️♥️♦️➕🐑‼️#️⃣1️⃣2️⃣

4.5

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 

Steffen J.

Meget bedre end sidst. Lidt svovl i eftersmagen, men ikke prut øl, god andel rabarber!

4.5

No checkin location

about 4 years ago