ABV
5.0
ABV
5.0
Rating
4.62765
Rating count
255
Last updated
almost 5 years ago
Nov. 5th date. Soft carb, minor notes of wet wood, full mouthfeel. Beautiful lemon, white wine, peach and apricot notes. Very nice bottle.
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over 2 years ago
One a day historical check in, drank June 2009. Unrated due to not being so serious about making notes at the time.
over 2 years ago
Très chanceuse de pouvoir boire ça. Elle est extrêmement bonne. Super équilibre. Y a du funk, du cheese aussi, belle vig qui shine. Malgré le bouchon nasty qui sent la cassonnade. Crédit photo François Trudel.
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over 2 years ago
nice funk. Vigneronne aging gracefully, no surprise there
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over 3 years ago
Very good, aged much more too my liking than I expected. Loads of aged cantillon geuze. Light grape sweetness and timid fruitiness on the finish. Vig can probs never be a 5 for me but this was damn close.
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almost 4 years ago
Elegancko sie starzeje ale to dalej tylko vig
almost 4 years ago
Late check in 375 format
almost 4 years ago
What a surprise on the menu @ Cantillon. Example why white > red wine lambic. This is the definition of what I search for in aging and also lambic in general. Especially after decanting in the glass ~30min this was insane. Funk++, white wine, lemon...
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almost 4 years ago
Funk as fok🕺 boisé très très verte🌳🌳🌳🌳 Un peu râpeuse🍷 terreuse🌍 Acidité Intense qui trou sur la fin de bouteille🦏 tu lèche le bois imprégné de lambic👅
almost 4 years ago
Tasty Vigneronne vintage in 37.5cl bottle 😁 Moist old wood, musty, earthy, big funk, that's really good 👌 Very happy to see this on the list 👊😛
almost 4 years ago
4.20. Very acidic. Grape aroma is depressed a little bit. Not open even in a higher temp.
almost 4 years ago
Enorm zuur, maar in de nasmaak bizar fruitig. Deze is echt heel mooi.
almost 4 years ago
Super dit, hoog in de zuren, goed geoxideerd nog en hele mooie witte wijn nasmaak en stro👌🏼👌🏼👌🏼Topspul
almost 4 years ago
A nice sour, not as crazy puckering as others. The wine grapes kept their flavour well and the beer was good despite being a bit past their recommended best by. Wish I knew what the fresh version tasted like
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over 4 years ago