ABV
7.0
almost 3 years ago
ABV
7.0
Rating
0.0
Rating count
1
Last updated
almost 4 years ago
Way too acidic. Herbal. Citrusy. Grapefruit peel. Funky.
almost 3 years ago
Hapukas, viinamarjane, magus, funky, nats nisu, veits happeline. Ok.
almost 3 years ago
Very tasty white grape blend. A blend with great grape character. Pomelo and raw plums. Rather acidic finish.
almost 3 years ago
Very vinous nose. Fruity, floral, vinous, stonefruits, mild vinegar. Rich taste, allmost full bodied. Really nice!
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almost 3 years ago
2nd time having this one after Zwanze. It was way better from what I've remembered since last September. The grapes were more prominent now, also the mouthfeel was better this time too. White wine notes in the aftertaste, with less dryness too ⬆️4.35
almost 3 years ago
EB Frilltessence 2022. Paired with langoustine, shrimp, aioli, västerbottenpie, bread, butter and cheese.
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almost 3 years ago
Dernière dégust des vilains avant le départ à Toronto. Attaque assez tart, mais qui se place rapidement. Gagne à réchauffer. Finale minérale et vineuse. Pas la plus complexe de Cantillon mais toujours excellente
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almost 3 years ago
Pretty awesome at first- stone fruit orange wine jammer- but then got super isovaleric and sulfuric as it warmed. Mixed feelings. Enjoyed at Playboy Hollywood Jazz Fest.
about 3 years ago
Thx C 🍻🍻
about 3 years ago
Dry, not overly acidic, subtle carbonation, vineous.
about 3 years ago
White grape juice, floral, herbal, tart
about 3 years ago
Complex state of affairs. Triple white wine combo. Aromatic, grape skins, white fruit, oaky and jammy.
about 3 years ago
This one was my least favourite of the day. Felt it was too vinous and sour.
about 3 years ago
Some pear or sour apple, trying to wrap my head around this. Tons of carb. Almost champagne like in bubbliness.
about 3 years ago
Acético muy elevado y que solamente empeoró …costó terminarla :(
about 3 years ago
Antoine Archambault De Vincentis
Moin aime que la précédente ,pe le fait de boire plein d’autre stock je sais pas ça reste une bière délicieuse je note aussi que j’ai préféré plus température pièce que froide lors du service !
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about 3 years ago
Troche ocet. Im z wiekszym osadem z dna tym lepsze.
about 3 years ago