Fou’ Foune (2021)

Jim C

Heather A

funk in the house

Justin D.

Martijn van Hooff

Niceee

Miguel Gaitero Perez

Danny Kuijten

Aaron A.

Dry, pungent, delicious

Jeffrey Bell

Stephen T.

Muted dark golden color with a fine white head and a tart fruity nose. Soft over the palate with a sharp tangy mouthfeel. Big apricot flavor with a mild funk and dry finish.

Nashville S.

Andy Abramson

Dulan

Ansari's Grill & Lounge

John Burke

Candy apricot

Bitch Ass Bitch

Drink fruited lambic fresh like a grownup

Dan McCluskey

Steffen Naysmith

Andrea

Glad to drink some lambics in the US. Maybe a lack of funk, nice carbo, really abricot forward

adam c

Ty N

FLN!

Matt N.

I thought it was more apricot forward then the others I’ve had

Casey The Barleywine Whoore

Apricot

P McT

Morten Ejgod Nielsen

Double Fou hit Basement Christmas Bash 🎅🏻🍺🎄Thanks a ton Lau 🙏🤓

Simon Tollerup Nielsen

Tak Lau 👌🏼

Aku

Matias

Super jammy and heavy with apricot, not much sourness yet

Aleksi T

2017 - 2021 vertikaali

Erkki

JP Cowan

Bamboo share 12/4 makeup checkin

Lau Starcke

Masser af fedme og abrikos. Mangler dog mere syre for at nå 20’eren. Stadig en sucker for denne klassedrik

Michelle

Mark

Sweet fruit on the nose, already got a tickle of acidity, light funk.

Nedaniner T.

Whale beer achieved!

Scott BAuer

Superb, of course!

Chuck

Baltazar V.

Chris C.

Creamy, a little funk, peach rings. That fresh fruit

Moe N.

Awesome fruit nose

Chris C.

We running it back for sure

R a m o n

Michael Boreen

Eugene K.

Art B.

Happy 14th anniversary Trappist Oakland.

Chris C.

Nicely balanced, fruit just on point, great acidity. Excellent

Eric Chase

Young Fou on draft against West Ashley Cuvee for the Trappist's 14th anniversary. Battle Apricot is on.

Eric Chase

In comparison to the fruit skin on the nose of West Ashley Cuvee, Fou is lightly floral cheese funk. Good head retention. Candied fruit seeps seamlessly into and perfumes the whole beer. IMHO there is one winner to Battle Apricot, but you should try...

我他娘的 爱学习

nikolaj madsen

BL. Tak Lau 👍

Simon Ritzl

BL

Peter Ravn

Alejandro

Bru

Grosse confiote 😋

Nate Brown

Terje Haugen Lie

High End Wednesday, etter gammelt. Gutta forran peisen!

Twan Corsten

Fris, zuurtje. Prima op de smaakpupillen weer te resetten 😊

Manning

Gregory Cold

4.1

Damian Urbański

Bartosz Woźny

Adrian Ardian

Urban Johansson

Constantin M

Always as good, could be older but couldn't wait hihi

Caroline H

just Michael™️

Sublim balance 4,6..tak Thomas 🍑

Will Gresiak

Thank you sir may I have another

Josh Russell

Brian J.

Christopher McGuire

The 1st of the 12 whales. Deep aromas of apricot. Bold apricot flavors highlighted by all the notes of a wild fermentation. Absolutely delightful!

Jessica P.

Michael P

Forrest

Lots of apricot, sour, light on the geuze

Brandon Carpenter

Erin Fletcher

Apricots are my thing and this has a lot of them. Balanced tart.

Charles Swanson

CDCNAM

Jakob Olofsson Turtola

Adam D

Scott McAndrews

Ahhhh mazing. Thank you! Nomnomnom

Mikael Brevik

Manu Bonjour

Magnus VD

Eduardo Sato

阿 麦

Krystian Tomczak

Olli

Adam J.

Werka Czajkowska

Erik Løkketangen

Daniel Pijanowski

jacek jack seq

Kacper Ch

Jakieś takie niezbyt fajne i mało morelowe

Mikołaj

Michał El Fartas

Erlend Kraus

Greta

Juhan S

Aprikoosi on eelmiste aastate versioonidega võrreldes vähem tunda, aga aprikoos on siiski kenasti olemas, hape mõõdukas. Heas tasakaalus aprikoosi lambic. Cantilloni tugev tase igas sõõmus.

helen a

mineraalne, mõrkjas, aprikoosi mahlasus on tuntav, hea värske ja lihtsalt libisev, vb natuke mitmekülgsem võiks olla, aga see vast tuleb ajaga

Eirik

Flaska i august. Tydelig yoghurt, aprikos med mye syrlighet. Syrligheten er mest tilstede i starten. Middels høy karbonering. Litt kanel på slutten. Takk Marius U.

Sigve Aanestad