ABV
5.0
over 2 years ago
ABV
5.0
Rating
4.24386
Rating count
814
Last updated
about 5 years ago
Might be infected super wood an mineral flavor and not in a good way
over 2 years ago
LCI. First time for me, hop bitterness is prominent but balanced with funk and tartness. Very nice indeed.
No checkin location
over 2 years ago
Beautifully funky, cereal, a bit citric, and of course much more hoppy that the traditional lambics.
over 2 years ago
Beautiful profile. Funky, moldy, musty. Dry, leathery. Floral. Malty, grainy. Light. Bitter edge. Apple, stone fruits. Low-medium bodied, silky, smooth, bubbly. Special, unusual. Acidic and astringent. Powerful, yet classy. Rustic. Farm grip. Delicious.
over 2 years ago
Extremely subtle use of hops in this one makes it a unique brew from Cantillon masters, I’m French but I’m sorry, I enjoy this more than any fine wine I have tasted in my life…
almost 3 years ago
But cheesy funk, hay. Long chewy funk, bright acid. Lingering acidity, funk. Lovely.
almost 3 years ago
Tasting great. Leafy hop character still intact, with a great tangy stone fruit and hearty earthy horseblanket funkiness. Good stuff
almost 3 years ago
An sich sehr angenehme Säure, auch leicht süß. Leider etwas zu bitter.
almost 3 years ago
Pas mal du tout. It smells pretty wild, and the first feeling in mouth is it really is: flowers, spices, medium tartness and and acetic profiled. But then it evolves to something else, sweet and not that light-bodied for the style, honey and cereals.
about 3 years ago