ABV
5.0
ABV
5.0
Rating
0.0
Rating count
1
Last updated
over 3 years ago
Deze van cantillon heeft redelijk veel co2. Voor mij persoonlijk overheerst de co2 de eerste slok. Hierdoor proef je niet meteen het fruit. Voor de rest wel een zeer lekker bier met een goede zurige frambozen smaak. Perfect bij het zonnetje
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about 2 years ago
Strong in taste, lots if raspberries, clean body, funky and boozy taste
almost 2 years ago
Dużo malin, ale dla mnie jeszcze za kwaśne, mogłoby trochę dłużej poleżeć
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over 1 year ago
Nesten 4.25, litt for tynne og korte t å ta steget. Og ja Hansi, denne ska drikkast asap for max fruktighet, men kan og lagrast. Sko hatt to. (Bottled 10 January 2022. Cork: "2022, season 21/22, Lot: Jan.")
over 3 years ago
That colour... that smell... absolutely still not sure about that label but what a beer.
about 3 years ago
Yeah, this is a tasty “basic” C! Fresh like this it’s full of light tart sweeter raspberry flavors and less funky yeast.
about 3 years ago
Super interesting to have this reasonably fresh. Lambic Framboise like this could change my mind about raspberries in beer. Lovely, vibrant, jammy. Low complexity at this stage but still enjoyable.
about 3 years ago
With my weird raspberry allergy, this isn't the best idea. But hey, it's Cantillon. Low aroma, not extremely puckering. Starts corny and dry, then the raspberry and some chocolate.
about 3 years ago
Sweet pale malt backbone, soueish grainy wheat, funky (brett - minimal) yeast, fruity (raspberry (3)), dilluted raspberry soda, subtle vinous (red wine) and vinegar mix, light tartness, light sourness (lactic acid)
about 3 years ago
LCI It’s a bit more tarty than the one on draft. Still very good, but with less drinkability.
about 3 years ago
Altijd prettig om een verse van de tap te krijgen, mooi zuurtje, framboosjes en koolzuur prikje
about 3 years ago
The Rosé de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst-quencher.
about 3 years ago
Frambuz z rana jak smietana. No i butla >>> kek.
about 3 years ago