50°N-4°E (2022)

Poly Styrène

Hugues Lavergne

Morton

Louis-Philippe

Complètement ailleurs avec cette batch côté saveurs. J’ai plus aimé certaines versions antérieures mais je trouve ça excellent. Le funk se marie bien au caractère singulier des barriques employées.

John More

+

Peter Vdv

Marcus Isberg

Oh maaaan..😋

Sebas Meekel

Ryan de Vries

Andres Van der Steen

Shane@QueueBeer

Really bright and fruity fresh. Clean, woody, playful acidity.

Fred Peters

Phenomenal one... superb funk n wood... just perfect

Daniel Ciszczonik

Dobre. Słodkie, kwasne, lekko ściągające, dzikie. Pijalne w opór. Idealne na lato lub na wspomnienie lata. :)

Julien Desjardins

Peter Divito

Ronnie Falcon Rory

Roasted nuts and sesame

Adam Rauf

Man, so complex and interesting. Absolutely fun beer from cantillon.

준식 방

아유 맛있어 새큼하고 프루티하면서 배럴도 잘 느껴지고 좋다

Michael Gargiulo

Thanks Ehrlic L.

Ehrlic Lo

Digging this iteration.

Glen De Scheerder

Ty Buckingham

From the delicate, to the punchy. The barrels act as a catalyst for an explosion of flavours: liquor, marmalade, dry raisins, with a hefty dose of added funk, it all blends into a beautifully balanced finish that feels like a soured Barley Wine. Wow.

Steve Buckingham

Brussels #17 Another stunner. Aroma of dried fruit and barrel aging the flavour is intense dried fruitiness with a touch of oak that can best be described as marmalade. The usual long dry and tart finish, totally funky and amazingly good.

ScarsLH

Kyungsik Ryu

Arnaud Robin

Jakob Olofsson Turtola

Adi

Barrels give it quite an interesting character which works for me. Subtle sweetness then the funk & complexity comes out. Clear winner between the 3!

Michael Williams

P McT

Henry Wittenzellner

David Lee

Loads of cognac, rich, delicious.

john kingsley

Oof. Lovely complex and sour.

Simon Pratt

Cracking. Lots of barrel notes evident, sweet in the finish with some cognac & marsala coming through

Mark Barnes

4.35

Leon

Andris Rasins

Joost

Lci beerlunch

Ronny Håland

Charlie Ayling

Tomas Hanks

好喝 酸感很柔，像是在吃老式酸面包

Kerry Monson

niklas johnsen

Bengt Flemark

Mullig syra inbäddad i mjuka smaktoner från fatlagringen.

Thorsten

Tack Ola

Ola Richardsson

En smekning i hela munnen men ändå perfekt bitig i kindtänderna.

Tamás Hajdu

Robert Illes

Zajácz Gábor

Rotyog a szalma alatt a lohugy

Gabor Cseh

Gábor G

Kellemes

Attila Ulrich

Simon Nielsen

Den er altså fantastisk! Går godt til tapas på Fanø…

Ronny

Arjen Koopman

Enorm toegankelijk en doordrinkbaar

Mehmet Saricicek

Robert

Erwin Nieuwold

Nick M

Yaron Sh

Devora Newman

Eitan Sabag

Kobi

Tony Barrel

Kirill Ivonin

Px Lx

Malv

Dani

Robin Lundkvist

Henkka

George Carroll

BA Day 2023

Kerry Monson

Dominic Lavoie

Steve P

Denise W

Luke S.

Andrew Faulkner

Stefan Thylin

Ryan Louie

Alex Masters

Felt like soloing a Cantillon. 🤷

Kurt Hennes

Mike W

Big sulfur notes right away. Opened up nicely,

Gunnar F

Thomas Skilnand

Frank Lunde

Odd Arild Riise

Svein Ivar J

Julien Desjardins

Kevin Tipton

Tasty

Kyle

FLN

Clint Williamson

Patrick

a bit sweet. tons of oaky notes. hint of some grape. some funk but could probably use a couple of years.

Pat Hamell

Soft and flavorful. Not as much funk as the Racine. Thanks Patrick

Michael Garrison

Thank you, Patrick. 🍻

Mitch LaPlante

2 and 3 year lambic with addition of a blend of 50% Cognac, 25% rum, 25% Marsala, adding complexity to aroma and taste. Lasting soft mousse head. A lightly tart lime-like lambic core with cognac depth, rum spice, and Marsala in the long finish.

Jacob Cottreau

Oh man. What. A. Blend. Everything comes forth in this one especislly the marsala. Huge aging potential on this!

Jezza

This is special.

Laurence R-F

Mathilde Broquet

果壳