Le Plaisir 2022

Lambic - Fruit

A collaberation between Cascina Deglii Ulivi and Cantillon. A blend of 9 different (grape) pomaces and 2-year-old lambic. Before being blended with the lambic, the grapes underwend a 9 month maceration.

ABV

6.5

Rating

0.0

Rating count

0

Last updated

almost 3 years ago

 

Michael

It's OK

4.0

about 2 years ago

 

Ryan N

Funkiness of blue cheese but nice grape white wine character

4.0

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about 2 years ago

 
4.75

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about 2 years ago

 
4.75

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about 2 years ago

 
4.25

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about 2 years ago

 

Sam Leemans

LCI. Maandagavondsessie startende met deze mooie share! Erg smaakvol, zacht en een fris zurig aroma met daarnaast wat druivenhints en minder scherp dan gewoonlijk. In smaak mooie evolutie, minder zuur maar meer een wijnkarakter. Ideaal met dit weer

4.25

about 2 years ago

 
4.25

about 2 years ago

 

A K

4.5

about 2 years ago

 
0.0

about 2 years ago

 
4.25

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about 2 years ago

 
4.5

about 2 years ago

 

Bart Aesaert

Thanks Alexander D. !

4.25

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about 2 years ago

 
4.75

about 2 years ago

 
4.75

about 2 years ago

 

Christian Ratchford

Haz pleasure

4.0

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.5

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about 2 years ago

 

Gerard dN

Regenachtige dag met af en toe flinke stortbuien gehad. Dus maar wegdrinken met deze Cantillon. Druiven naar heeft ook iets weg van steenvruchten. Mooi zuurtje maar niet overdreven. Goeie toelie. L

4.25

about 2 years ago

 
4.0

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4.5

about 2 years ago

 
4.5

about 2 years ago

 
0.0

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about 2 years ago

 
4.25

about 2 years ago

 
4.5

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about 2 years ago

 
4.5

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about 2 years ago

 
4.5

about 2 years ago

 

대윤 정

포도9종에 꼬냑배럴을썻다는데 백포도 뉘앙스의향이 꾀나농후하고 확치고오른다 근데 생각보다 배럴이나복합미는없고 밸런스좋고 깔끔하다 묵히는거보다 오히려지금먹은게 나은듯 굳

4.25

about 2 years ago

 
4.25

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about 2 years ago

 

Tiko Jonas

Sunshiney day in Anvers

4.5

about 2 years ago

 

Arjen Koopman

Altijd een plezier 🤤😍

4.75

about 2 years ago

 
4.75

about 2 years ago

 
4.5

about 2 years ago

 
4.75

about 2 years ago

 
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about 2 years ago

 
4.25

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about 2 years ago

 

3 Tears For Beers

Here we go then, Belgium Bangers # 4 THE SKIN ON THAT!

4.5

about 2 years ago

 

Dardar Burn

W kurwe intenstwne winogrona, przyprawy na pelnej, lekka dzikosc, gliceryna na pelnej, i troche idzie w rosol, ale 4,5, s: gliceryna, kwasnosc, kwasne, biale owoce, przypraw od zajebania, no klasa lambiczek, troche wiecej dzikosci i byloby wyzej, 4,5 over

4.5

about 2 years ago

 
4.5

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about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 
4.5

about 2 years ago

 
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about 2 years ago

 

Han Lin

Grape. Grassy rhubarb? peachy.

4.25

about 2 years ago

 
4.0

about 2 years ago

 

Roderick van Kemenade

Oui; c'est plaisir! Sultana, citrusschil, licht kruidig met salie/rozemarijn/tijm. Huts!

4.5

about 2 years ago

 

Dennis Sleutjes

Wow, erg goed. Druif, citroen, complex, friszuur. Top

4.5

about 2 years ago

 
4.25

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about 2 years ago

 
5.0

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about 2 years ago

 

Niels Dopter

Nez melon miel En bouche on retrouve ça avec un petit côté fermier, de l'astringence. On a quand même pas mal de miel c'est fou, c'est puissant et rond a fond (comment noter le plaisir?l

4.5

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

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4.0

about 2 years ago

 

Robert Bergsten

Mycket gott och bra syra för mig 👌🏻👌🏻😜❤️🍺

4.5

about 2 years ago

 

Henrik von Sparr

Otroligt len och härlig. Saftigt nästan. Lägre syra än jag hade räknat med.

4.5

about 2 years ago

 
4.5

about 2 years ago

 
0.0

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about 2 years ago

 
0.0

about 2 years ago

 
5.0

about 2 years ago

 

Nathan le Gueux Cohen

Super pairing avec les gyozas 👌

4.5

about 2 years ago

 

Jules Guilbaud

Enfin goûtée à nouveau, toujours ma bière pref

4.5

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about 2 years ago

 
4.75

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about 2 years ago

 

Enzo Sagona

Vraiment très bon. Ultra fruité, bon funk. C'est très sympa .

4.5

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about 2 years ago

 
4.0

about 2 years ago

 

Pedro Arcuri

Elegante, bem puxado no vinho branco, acidez alta

0.0

about 2 years ago