Le Plaisir 2022

Olli

Krystian Tomczak

Sergiusz Połuchtowicz-Hański

florian

Kristian Windahl

Thierry Hoogerheide

Amélie F

Really tasty, nice white grape flavor and good sourness

Patrick Helmold

After vin santo my favorite white grape lambik from cantillon. Love the balance in it

Gary Lindell

Stefan K

Max

Jonas Bertwig

Karlson Pang

Grapey nose with that classic aroma of Cantillon lambic. Really really nice color. Fairly sweet and carbonic on the tongue, like a sparkling wine. Hit of grape sweetness that mellows into complexity. Finish is clean and dry with a fruit burst. Acidic.

Sonny V

BL Cantillon bar

Manu Poppels

Tim Saß

Phoenix Rodriguez

Isaac

Ben Lee

🍇

art bobr

Chris Coppin

Wout van der Pas

Enzo Sagona

Vraiment très bon. Ultra fruité, bon funk. C'est très sympa .

Jules Guilbaud

Enfin goûtée à nouveau, toujours ma bière pref

Nathan le Gueux Cohen

Super pairing avec les gyozas 👌

Théodore Castanedo

Chris Coppin

Román Beer

Yojinbo

🥰🍻🙌🏼

Henrik von Sparr

Otroligt len och härlig. Saftigt nästan. Lägre syra än jag hade räknat med.

Robert Bergsten

Mycket gott och bra syra för mig 👌🏻👌🏻😜❤️🍺

Niels Dopter

Nez melon miel En bouche on retrouve ça avec un petit côté fermier, de l'astringence. On a quand même pas mal de miel c'est fou, c'est puissant et rond a fond (comment noter le plaisir?l

Dennis Sleutjes

Wow, erg goed. Druif, citroen, complex, friszuur. Top

Roderick van Kemenade

Oui; c'est plaisir! Sultana, citrusschil, licht kruidig met salie/rozemarijn/tijm. Huts!

Alexandre Ouellette

Stephane Ouellette

Vincent

LCI

Dardar Burn

W kurwe intenstwne winogrona, przyprawy na pelnej, lekka dzikosc, gliceryna na pelnej, i troche idzie w rosol, ale 4,5, s: gliceryna, kwasnosc, kwasne, biale owoce, przypraw od zajebania, no klasa lambiczek, troche wiecej dzikosci i byloby wyzej, 4,5 over

Sam Evans

3 Tears For Beers

Here we go then, Belgium Bangers # 4 THE SKIN ON THAT!

Jake S

Jamie Scott

Cia Rutherford

Dennis de Vries

Tiko Jonas

Sunshiney day in Anvers

Pieter De Windt

Zomers

Mehmet Saricicek

Marijn Zoetman

D 龍

Hans Fust

Jonathan Huddleston

Brittany Yokley

Tyler Yokley

KE MA

zeba W

Brian Liddle

Max von Jagemann

Nicole Humblet

Stig V

A K

Alex

Samuel Ekman

frank

Jonathan M

Feelin right. All up in it

Peter Goldbech

Florian Denu

ian

Daggis

Bruno El-Bennich

Aromas remember a Riesling from the Mosel, with the characteristic mineral petroleum. On palate it tastes quite unlike other Cantillons I've had, complex, fruity, slightly citric reminiscent of pineapple, slight salty finish.

Luiz Felipe Malta

Out of this world. A very uncommon green grapes profile. Fruit peel. Tannic. Herbal, vegetal, fresh, pungent. Tart, acidic, rustic. Funky, leathery. Absolutely classy. A juice. Slightly citrusy. Moldy. Floral. Deep. Low bodied, mineral, crispy. Beautiful.

Marcelo "Esponja" Pedreira

Erik O

Neil

MoFo2.0

xiaohua Fang

随着回温，慢慢的体现层次和状态，从霉香和模糊葡萄酒桶风味，逐步展示麝香葡萄，草本，桃杏类核果等等香气，酸，单宁，回甘平衡的不错，整体上没有因为过多的葡萄混合出现不适配的感受，厉害的 618父亲节？给自己点颜色看看

Giovanni Carta

Odd Arild Riise

Svein Ivar J

Christoffer Skansgård

Stefan Thylin

Erik Leeuwenburg

Geur: fruitig, zuur, wijnachtig. Mooi zacht van smaak. Fris, mild zuur, fruitig, druif, witte wijn, iets citrus, funky en licht sprankelend. Volle, fruitige, cleane en mild zure afdronk, eindigt iets droog. Balans en smaak zijn van topniveau.

Jens

Woah, supersmooth and rich in flavours

Johan Andersson

Sieglinde de Boer

Geweldig in balans. Wat een topper. Zacht fruit, zacht zuur complex.

Jonas Bertwig

Simon A

LCI

Jensen Collier

Lekkah

Alex Ek

EB Frilltessence 2023. Paired with Toast Skagen. Bright and very tasty even at this young age. Will be interesting to see how this develops with time.

果壳

Ian Ferow

JY Lee

Jinhyeong Jo

Chaeuk Lee

청포도 화사 브렛

Tim Baerdt

Erwin Brinks

Davey Van de Weyer

Lci

Mauro Kinoshita

Jonery Santos

ttt

thanks Pierrido

Andreas

Danke Pierrido

Pierrido