ABV
6.5
Très douce, étonnamment fruitée fruits jaunes, un peu aqueuse
about 2 years ago
ABV
6.5
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
Très douce, étonnamment fruitée fruits jaunes, un peu aqueuse
about 2 years ago
Un bon côté fruit rouge. Mais un peu brouillon en bouche pour moi. Pas ma préférée
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about 2 years ago
Tasty! There’s definitely a musty old pot thing going on, some like aged sweet sherry, very funky for something on draft
about 2 years ago
Miel d'été, melon bien mûr, airelle sucrée et bois bien tannique.
about 2 years ago
Heerlijke natuurwijn
about 2 years ago
Subtle fruit flavors
about 2 years ago
At the source. #quicklayover Sooo good.
about 2 years ago
Oooh wee
about 2 years ago
很喜欢这种酒体颜色，很好入口，有点类似于泡菜？酸香，草莓味，葡萄小甜酒的感觉
about 2 years ago
Intense, full, complex. Fusion of sweet wine qualities and lambic sourness and funk that works really well. Dry aftertaste with some tannins.
about 2 years ago
parcel where the poulsard and trousseau are grown. Pomace. 3 months maceration on the skins. 2 year lambic. Mix of both grapes. Very vinous. Fruity and some sweet and dry tart.
about 2 years ago
At the source. And at the intersection of wine and beer. Vinous nose. Fruity, grapey, almost grape Kool Aid on the tongue. Settles into a smooth, soft sipper.
about 2 years ago
4.30
about 2 years ago
Light and a little rosé-like. Fruity with a touch of tannins. Subtle but quite tasty.
about 2 years ago
Tastes fruited - punchy strawberry plums
about 2 years ago
Den vinøse udgave af rose de gambrinus. Lækker.
almost 2 years ago
2+2=5, better than the sum of its Poulsard and Trosseau parts, fun flavor profile that belies the relative seriousness of its wine pedigree
No checkin location
almost 2 years ago
Wow. Nærmest vingummi sødt anslag, inden frugt og syre tager over. Minder mig om sherry/hedvin, jeg fornemmer den lette maceration med druerne, sødmen de bidrager med og en sindsygt flot balance. Bestilte lidt rilette til - hjernedød parring.
almost 2 years ago
EB Frilltessence 2023. Paired with deep fried herring. Slightly simpler than the trousseau but still tasty. This one I’d say needs another 2-3 years to find its prime.
almost 2 years ago