ABV
7.0
ABV
7.0
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
Ribena and sweet red grape then tannin bitter comes up short finish
over 2 years ago
Cantillon tasting #9 - This is red winey now, red grapy, funky, lightly sour wtuff
over 2 years ago
Lots of grape skin in this batch (not sure 2022, but that's what everyone is tagging the batch served at zwanze). This pour at Delaware Supply is less peppery (probably because the keg has had time to settle a little more) than at Monks.
over 2 years ago
Mmm ale wyjebane, smak brukseli w twoim domu. Gładkie a ulozone w każdej sferze, potężne czerwone winogronka, słodkawe, jest CUDOWNY balans octu, kwaśności, słodyczy i mocnego funku. Tbh jeden z lepszych jakie piłem aż wziąłem drugiego. Edit: chuj podbije
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over 2 years ago
intensywnie ziemisty i pestkowy, balans między kwasowością, octowością a słodyczą - klasa
over 2 years ago
コレ飲みたいって言ったらここの常連が空きそうな他のビール飲みまくって開けてくれたという… ボトルでは飲んだけど、ドラフトは初。最高に好きなビールです。ドラフトはどのヴィンテージでも飲んだことなかったけど、やっぱりめちゃくちゃ美味しいね♪
over 2 years ago
Third. Tasty. Fruity, very thick, nice amount of sourness at the end
over 2 years ago
4.6 I didn’t enjoy as much I usually do but still lovely
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over 2 years ago
Soft body with light Cabernet wine flavors, sharp oak, light blueberries, and fairly dry finish.
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almost 3 years ago
Gros gros fruit pas trop tendu. Peut être un peu trop simplet mais ça fait du bien par ou ça passe
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almost 3 years ago
From yesterday's Zwanze day. Had to get a 2nd pour of St. Lam. So tasty!
almost 3 years ago
Better than first one. Better glass too.
almost 3 years ago