Sang Bleu (2023)

Lambic - Fruit

Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name.

ABV

6.0

Rating

0.0

Rating count

0

Last updated

over 2 years ago

 

Juho L

4.25

Sikolahti

almost 2 years ago

 

Tweemeterbeen

4.25

Untappd at Home

almost 2 years ago

 

Eggy Zhang

盐津

4.25

MuchBeer (麦雀啤酒商店)

almost 2 years ago

 

Play Uncle

4.25

No checkin location

almost 2 years ago

 

Michael Zhong

4.25

MuchBeer (麦雀啤酒商店)

almost 2 years ago

 

Johan Van Opstal

Lci

4.25

No checkin location

almost 2 years ago

 

SeongHun Kim

4.25

No checkin location

almost 2 years ago

 

Bartek Sadowski

A: ta jagódka, troszkę kwiaty, trochę dzikości, ładny balans S: umiarkowana kwaśność, jagoda, lekka cierpkość, fajny balans, lekka taniczność. Bardzo dobre 4,3

4.25

Muted Horn

almost 2 years ago

 

Joey v.

4.25

Proletariat

almost 2 years ago

 

Joe Larson

4.25

No checkin location

almost 2 years ago

 

Emilie Kristensen

4.25

No checkin location

almost 2 years ago

 

Jeremy Gunderman

4.25

Muted Horn

almost 2 years ago

 

Mike_086

Grass like taste plus berries

4.25

No checkin location

almost 2 years ago

 

Joel Fudge

4.25

Untappd at Home

almost 2 years ago

 

Vladimir Medunetski

4.25

Muted Horn

almost 2 years ago

 

Daniel Grün

Amazing fruit but more sour than from the bottle

4.25

Muted Horn

almost 2 years ago

 

Martin S.

4.25

Muted Horn

almost 2 years ago

 

Robert L

Cantillon on draft, love it at Muted Horn.

4.25

Muted Horn

almost 2 years ago

 

matteo_chiurato_2727

4.25

No checkin location

almost 2 years ago

 

Zoltan Buday

4.25

Ma Che Siete Venuti A Fà

almost 2 years ago

 

Marek Słowiński

4.25

No checkin location

almost 2 years ago

 

Alex Ensor

4.25

Ma Che Siete Venuti A Fà

almost 2 years ago

 

Simon Löfdahl

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Christoph S

Right front one. Lambic mit Haskap Beeren. Duftet gewohnt funky bei Cantillon. Recht säuerlich, ein wenig Pflaume/Zimt. Geschmacklich schlägt es in die selbe Kerbe. Da ist mir ein Geuze eine Spur komplexer. Dennoch elegant und lecker. 4,30/5,00

4.25

Muted Horn

almost 2 years ago

 

Lukas

Die OGs Cantillon sind natürlich mit von der Partie. Die blaue Heckenkirsche kommt tart und fruchtig daher. Wirkt irgendwie weihnachtlich, wie mit Zimt (und pflaumig). Sehr sauer. Auch im Geschmack total sauer, erinnert wieder leicht an Ahojbrause 🫣

4.25

Muted Horn

almost 2 years ago

 

Daniel

4.25

Muted Horn

almost 2 years ago

 

Alex Robertson

Goddamn. Lots of vine. Draft @ proletariat

4.25

No checkin location

almost 2 years ago

 

Balázs Schmeiszer

4.25

Belvárosi Sörfesztivál 2023

almost 2 years ago

 

Marc L

4.25

No checkin location

almost 2 years ago

 

Bodóczy Zoltán

4.25

Belvárosi Sörfesztivál 2023

almost 2 years ago

 

Jolien Heijnis

4.25

Belvárosi Sörfesztivál 2023

almost 2 years ago

 

Gábor S

Tökéletes lambic

4.25

Belvárosi Sörfesztivál 2023

almost 2 years ago

 

Zozo the Legend

4.25

Belvárosi Sörfesztivál 2023

almost 2 years ago

 

gert hermans

4.25

Untappd at Home

almost 2 years ago

 

Raf Vandeweyer

4.25

Untappd at Home

almost 2 years ago

 

Szabina Szabó

Kellően telt, nyers, savanykás, sajtos ízvilág, mellette pedig a piros gyümölcsös ízek is élő jönnek. Fincsi.

4.25

Belvárosi Sörfesztivál 2023

almost 2 years ago

 

Finlay Leon

Majestic lady

4.25

Belgium & Blues

almost 2 years ago

 

Ralph H

4.25

No checkin location

almost 2 years ago

 

roy hertgers

4.25

Belrom hotel

almost 2 years ago

 

Kevin Klemm

4.25

Ma Che Siete Venuti A Fà

almost 2 years ago

 

Brady S

4.25

Mate Trastevere

almost 2 years ago

 

Richard R

4.25

Café Sara

almost 2 years ago

 

Vegard Rabben

4.25

Ma Che Siete Venuti A Fà

almost 2 years ago

 

Lars Olav Torvik

4.25

Café Sara

almost 2 years ago

 

Franco Oud

4.25

No checkin location

almost 2 years ago

 

Daumerie Julien

4.25

No checkin location

almost 2 years ago

 

Greg Gros

4.25

No checkin location

almost 2 years ago

 

Gauthier Lapa

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Geoffrey So

Belle bouteille encore, acidulée fruit rouge un peu sucrés. Chêne petite touche funky. Un délice en apero

4.25

No checkin location

almost 2 years ago

 

Grzegorz Hołysz

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Łukasz Qcin

Czymkolwiek jest kur*a wiciokrzew...to piwko jest gites

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Marcin Drewnowski

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Aaron Baxter

4.25

No checkin location

almost 2 years ago

 

Krzysztof Z

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Siebe Verheyden

4.25

Hops 'N More

almost 2 years ago

 

Marc v

4.25

Korenmolen Nooit Gedacht

almost 2 years ago

 

Krzysztof Z

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Rafał B

4.25

Kontynuacja

almost 2 years ago

 

Yevhen Ts

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Danylo Dzhansyz

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Vitalii Mostivskyi

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Wiktor Z

Kawał dobrego lambica. Nie wiem, co tam jest dodane ale jest smaczne. Kwaśne, dzikie. Fajnie ze ściągnęli takiego na urodziny. 100 lat!

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Tyler Shanahan

Better than last time

4.25

Lúpulo Craft Beer House

almost 2 years ago

 

Bellingham☠Beer☠Beast

Very tart. Very berry. Not very acidic

4.25

No checkin location

almost 2 years ago

 

Timmy Smash

Thanks Brian, quite tasty!

4.25

Admiral Beach Access

almost 2 years ago

 

Brian G

Bfln

4.25

One of these Nights OBX Beach House

almost 2 years ago

 

Antimo

4.25

Beer Bang

almost 2 years ago

 

Eduard Mocanu

4.25

Untappd at Home

almost 2 years ago

 

Joe J

4.25

No checkin location

almost 2 years ago

 

CM Bryant

4.25

The Answer Brewpub

almost 2 years ago

 

Matt MacInnis

4.25

No checkin location

almost 2 years ago

 

derek baugh

4.25

The Whale CHS

almost 2 years ago

 

Tim Albert

Funk, dark berry, lemon citrus, touch of oak nose. Ripe dark berry, lemon citrus, dried fruit, skins. Very well balanced, could use just a hint more carb.

4.25

Afterthought Brewing Taproom

almost 2 years ago

 

Brett Granfors

4.25

Saisonnier

almost 2 years ago

 

Tyler M

4.3

4.25

No checkin location

almost 2 years ago

 

rob s

4.25

Armsby Abbey

almost 2 years ago

 

Luke Miller

4.25

Afterthought Brewing Taproom

almost 2 years ago

 

Stephanie Renee

4.25

Fermental

almost 2 years ago

 

Richard Yen

Light berry aroma and flavour. Quite soft.

4.25

Untappd at Home

almost 2 years ago

 

Jacob

4.25

No checkin location

almost 2 years ago

 

Théodore Castanedo

4.3 LCI

4.25

Untappd at Home

almost 2 years ago

 

Jason Sullivan

4.25

Armsby Abbey

almost 2 years ago

 

Konrad Fuchsig

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Michał Kotleszka

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Pedro Cardoso

4.25

No checkin location

almost 2 years ago

 

Hugo Delahaye

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Ashley Rogers

4.25

No checkin location

almost 2 years ago

 

Iegor Sergieienkov

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Natasja Eibrink

Lci. Zuur!

4.25

Café De Koffer

almost 2 years ago

 

svein åge berge

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Jeff K

When you can get Cantillon on draft, you get it!! Really good.

4.25

Fermental

almost 2 years ago

 

Timo van Langen

4.25

Cafe de Oude Sluis

almost 2 years ago

 

Scott Brinkmeyer

4.25

Side Project Cellar

almost 2 years ago

 

Jeff Foster

4.25

Side Project Cellar

almost 2 years ago

 

Kash

4.25

Side Project Cellar

almost 2 years ago

 

Wislaw Jurkiewicz

4.25

Nollie's Bar Room

almost 2 years ago

 

Michael Watkins

4.25

Side Project Brewing

almost 2 years ago

 

Wojtek Pabian

Taki lambic wersja easy, taninki, dzikosc i kwas są, ale zadne nie jest jakies mega mocne, owoce robią robote, pestkowosc

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Tony Hamric

4.25

Fermental

almost 2 years ago

 

Julian

4.25

Side Project Cellar

almost 2 years ago