Nath (2023)

Erik Ekman

Christopher Signer

Salvatore Lagrotteria

wow geil 🤪🍺🎉 #Ale #Bier #Beer #Birra #Bière #啤酒 #Cerveza #Pivo #精酿啤酒 #Craftbeer

Tim Kemper

Paul Riedstra

Tim Hazelhoff

Zuurtje, rabarber en friszoet. Heerlijk!

Ruud E

Frank v. Bedankt voor al je inspanningen om dit op tap te krijgen. Wat een geweldige Cantillon

DeNachtbraker

Heerliedepeerlie

Matthieu Gerard

Thomas Rasquin

Franco Oud

Gros profil Geuze Cantillon, plus fruité.

bennie

Job Lopez

Ils G

Heisenberg Meth-Cook

碳化比白葡萄好些，喝不惯大黄味

Piotrek Rapacz

Lisa Ford

First beer of Zwanze Day 2024! Nicely sour, subtly fruity...is rhubarb a fruit?

Derek Bates

Zacsko Doboz

Rami Rami

Łyczek, w normie z małym monusikiem

Tim Lloyd

Lovely

DamoP

Amazing, subtle rhubarb wet dog funk

Alex

Lauren Nadin

Akis Theolog

Katri T

Kimmo N

Francesco Rotondo

J Bo

Robin Teeninga

Bibiche

Petite petite, la rhubarbe arrive délicatement en bouche, petit régal

Cantillon Keg Stand

Gerardo Mota

ligeramente dulce, me gustó que contrasta bastante bien con el queso Brie ya que resalta notas herbales que sutilmente me recuerda como a epazote 🍻

Michał Fuczak

Rob Singleton

Pablo Ferrara

Piotrek D

Oesu. To już nie stajnia, a taka sroga obora. Rabarbarowe, świeże takie. Aromat naprawdę może odrzucać, ale w smaku lekkie, mineralne, kwaśne.

Marc Kelly

Arjen Koopman

mike broad

thenext1000beers (Big Pete)

LCI

Marcin Kujon

Alex Phillips

Alex W

Stephan

Dani

André Pintado

Marjon Langenhuijsen

Filippos Papadopoulos

Fona1347

Confused after trying several batches of Nath draft and bottled versions, always occasions where the taste is somewhat diluted, with noticeably lower acidity and a more transparent body. After warming up, little flavors of rhubarb and herbal notes.

Kieran Nagar

Paweł

Nicola

Lambic with rhubarb. Properly tart and sour with a touch of funky and sweetness. Lovely

Andrew M

Big sherbetty zingy rhubarb vibes. Lovely,fights you all the way down.

Charlie G

#zwanze 2024# Aroma: stone fruit, funky, spiced not bad

M L

Peter Kindberg

James Johnson

The rhubarb struggles to punch through, but a tasty enough half!

James A

LCI from Zwanze

Rocketman Stevo

Shasha

Чет кег не але. Надо бутылку пробовать

Kevin Hennesen

shiyao Li

PoPolluX

Jadranka MT

Nicolas Morel

Gautier Lb

Julie Robin

Saad B

George Alexakis

Christian Maag

Danke ttt

Wolfram von Eschenbach

Hendrik Jansson

DerDurstigerMann

domi dronkowska

Florian S

Dawid Staniak

Nicholas K

Gen Z

Hao Zhu

Gentle and delicate acidity blended very well with the sour sensation from the macerated rhubarb. Light funk in the aftertaste. 4.3

Denzel Hopington

Hallo du schöne Saure. Toll die Farbe, dinstinguiert die Säure.

Elia Barozzi

Nico B

✌️ eeedwinnn

Ronald DutchCraftBeerLover

Martine

Grzegorz Majka

Delikatny jak na Natha. Soczysty, słodki, przyjemnie i Intensywnie rabarbarowy. Dzikość raczej grzeczna, ale przyjemnie szczypie. No i nie śmierdzi xD

Madrunk

Rhubarb, acidic, fruity, raw, juicy

Đeniss Zest

Very nice fot 5.5 abv

Fedor Shamonin

hanna veiny

Bartor

Johannes de Fine Licht

Perry R

Nate

Dennis Danelia

Pretty darn good. The rhubarb perfectly folds into the Cantillon acidity and overall character. Super complimenting, great tartness and acidity with the earthy funk balancing it out quite well. Further notes of earthy strawberry, raspberry, cherry skins

herrgeurtze

Łukasz M

Grzegorz Hołysz

Jacek Śliwa