ABV
5.0
No checkin location
almost 5 years ago
ABV
5.0
Rating
4.53126
Rating count
483
Last updated
almost 5 years ago
Holy butt. It smells like bottled farts but tastes WAY better. Solid beer. Love how this develops and it is not disappointing.
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almost 5 years ago
This vintage was straight vinegar when fresh and has developed nicely since then. Happy to have a bottle of this in the cellar still!
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about 4 years ago
I had a somewhat sediment-heavy pour so won’t rate, but I wasn’t as convinced by this one. There was a harshness to the funk sourness that I was surprised by in this old a gueuze.
about 3 years ago
Funky, bijna hartig, nice
over 2 years ago
GBM-X #12. Its a sour. I’m not a big fan of sours. It doesn’t taste bad, just not my style.
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almost 5 years ago
Väldigt mustig, lite vinäger, känns som att den peakat vid det här laget.
about 3 years ago
Cellar, mold, basement, a bit of oxidation too. Loads of tartness, super bitter, funk too and definitely tart. So much tart. Well, a classic gueuze.
about 3 years ago
BL yesterday
about 3 years ago
Volgens Matte is het geoxideert, volgens mij gewoon geoxideerd
over 2 years ago
Overall very interesting to try nevertheless there is a particular flavour I don't really like in that 🤔
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over 2 years ago
13 år gammel øl
about 2 years ago
Smells like apple/apple mousse. Round, balanced, apple, a bit sour, cantillon funk.
over 3 years ago
Zuurder maar top
about 3 years ago
Heel zacht van smaak, mooi verouderd met een licht bittertje in de nasmaak
over 2 years ago
还可以 但没上次的惊艳
over 2 years ago
Bottled: 17 September 2010. Postanowiłem otworzyć coś ciekawego na ten w miarę udany drop Canti. Idealne wysycenie, sporo skóry, nie za kwaśne acz bardziej niż preferuję, cierpki finisz, fajne piwko.
about 4 years ago
375, yellow label, bottled 17 sept 2010. Slightly brighter than expected nose, wet earth, attic funk, flavor is smooth and deep with lemon funk, leather, oak; bright citrus to start then basement mineral funk to finish
over 3 years ago
Just as nice as I remember, and can go another 10 years. Basement funk, wet oak, lemon, mineral, dust, and Brussels bacteria.
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over 3 years ago