ABV
5.0
Funky, mineraly, soft acidity. Delicious
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about 5 years ago
ABV
5.0
Rating
4.53126
Rating count
483
Last updated
about 5 years ago
Holy butt. It smells like bottled farts but tastes WAY better. Solid beer. Love how this develops and it is not disappointing.
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about 5 years ago
GBM-X #12. Its a sour. I’m not a big fan of sours. It doesn’t taste bad, just not my style.
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about 5 years ago
Bottled: 17 September 2010. Postanowiłem otworzyć coś ciekawego na ten w miarę udany drop Canti. Idealne wysycenie, sporo skóry, nie za kwaśne acz bardziej niż preferuję, cierpki finisz, fajne piwko.
over 4 years ago
Really nice. Citrus, mineralic, basementy, mild funk.
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over 4 years ago
This vintage was straight vinegar when fresh and has developed nicely since then. Happy to have a bottle of this in the cellar still!
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over 4 years ago
375, yellow label, bottled 17 sept 2010. Slightly brighter than expected nose, wet earth, attic funk, flavor is smooth and deep with lemon funk, leather, oak; bright citrus to start then basement mineral funk to finish
over 3 years ago
Just as nice as I remember, and can go another 10 years. Basement funk, wet oak, lemon, mineral, dust, and Brussels bacteria.
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over 3 years ago
Classic.
over 3 years ago
Produced in the Pentagon of Brussels... Top! Soon smooth.
over 3 years ago
Smells like apple/apple mousse. Round, balanced, apple, a bit sour, cantillon funk.
over 3 years ago
Apple/apple compote, very round and balanced after such a long time in the bottle. Otherwise dry, tart, musty. astonishingly high carbonization! Great craftsmanship!
over 3 years ago
c'est exactement le genre de bouteilles de fou qui donne envie de faire du vieillissement de 10 ans+
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over 3 years ago
Absolutely beautiful, musty, dang woody, that funk 🥰 What a pleasure, thanks Florian 👊😎
over 3 years ago
C'était complètement fou. Acidité pas trop marquée, très funky, animal. Gros gros gros kiff. Merci M. VAN ROY :)
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over 3 years ago
Just awesome, musty, woody, some walnut touch. 4.6.
over 3 years ago
Super boisé super agrume
over 3 years ago
So much development. Tasty and clean
over 3 years ago
Cellar, mold, basement, a bit of oxidation too. Loads of tartness, super bitter, funk too and definitely tart. So much tart. Well, a classic gueuze.
over 3 years ago
BL yesterday
over 3 years ago
Funky and still punching.
over 3 years ago
Zuurder maar top
over 3 years ago
Crazy different from the recent vintages
over 3 years ago