ABV
5.5
Thanks once again Peter H.
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almost 5 years ago
ABV
5.5
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
C'est très bon au goût, pas ou peu de carbonisation.
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almost 5 years ago
Les barriques se distinguent en réchauffant mais le porto donne un petit côté sucré que j’aime moins, quand même unique
almost 5 years ago
Blend vraiment l’fun! On sent définitivement le Cognac en réchauffant. Très peu carb. Un peu ouii !
almost 5 years ago
Smooth woody dust. Touch boozy
almost 5 years ago
Kurcze niby fajnie, ale takie się robi płaskie po czasie,
almost 5 years ago
Zajebisty charakter beczkowy. Czuć wpływ beczki po koniaku z charakterystycznym owocowym sznytem. Dalej nutki cytrusików, lekki funk, trochę nut stajennych, troszkę siana, delikatna beczka dębowa. Wytrawne,umiarkowanie kwaśne, przełamane słodyczą beczki
almost 5 years ago
Flat, a bit of green apple, pleasant cognac traces, dusty and slightly bitter, a bit of port sweetness. Happy 120 year anniversary, Cantillon!
almost 5 years ago
Ingen kolsyra. Platt stallighet.
almost 5 years ago
Totally flat and after the previous beer this is a bit dissapointing. Still the flavor is tasty and I wonder how this beer will taste in a few years.
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over 4 years ago
Special batch with some special barrel. Flat and very mineral. Hints of cognac. Woody. Salty.
over 4 years ago
LCI from Christmas Eve. This blend has a very complex and deep aroma. Definitely different than the classical Cantillon geuze blend. The same continiues in the taste. Notes of oak, raisiny undertone. Medium minus acidity. This blend has no bubble in it.
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over 4 years ago
The barrel components yield great flavors that go well beyond their regular gueuze blends, but there is next to no carbonation. Drinking very young now, but if it carbs up and some of the maltiness burns off, it could be stellar.
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over 4 years ago
Widze ze wrócilo po usunięciu. Powrotny czekin backlog. Supcio pifko
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over 4 years ago
Some hints of carb! Give it some more time. The base of a regular blend but topped with a special complexity.
over 4 years ago
As before, decanted half and drank half without decanting. Decanted half wins by a good bit until non-decanted portion eventually catches up. More nuttiness and barrel character, less sharpness.
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over 4 years ago
Special bottling from Menu Pineau pack. Rounder, more dry than basic version, tasty - I wouldn't mind if Cantillon made it a permanent fixture.
over 4 years ago
Blind test 6/9. Niezgadniete
over 4 years ago
Very soft & smooth, no carbo, beautiful complex Geuze with a wild & funky cellar tint. Seems to be a tad more complex & smoother than the regular Geuze. Very nice!
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over 4 years ago
Flat, almost no carbonation, pours as oil, oaky, woody, some funkiness is there.
about 4 years ago
Flat mais c’est très bien, la touche boisée est superbe ❤️
about 4 years ago
Pomme, bien surette, flat. C’est essayé
about 4 years ago
excellent! belle complexitée, tanique, pas trop acide.
about 4 years ago
Je sais si c'est ça qui était au Vices, mais en tout cas c'était excellent.
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about 4 years ago
Not getting cognac but the geuze is flat and barrel is mellow
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about 4 years ago
Fresca y ácida, lo que se espera de una buena Lambic pero con notas de madera. Recuerda a una sidra... Pero de etiqueta.
about 4 years ago
Completely flat! Last time so much carbonation!
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almost 4 years ago