Zwanze 2015 - Wild Brussels Stout

Lambic - Traditional

With its Zwanze 2015, in its own way Cantillon wanted to perpetuate this typically Belgian surrealist mindset. In doing so, a few changes were made to the recipe for a traditional stout. Specifically, I fermented some raw wheat to improve mellowness and enhance storage characteristics and did not use roasted barley to avoid further accentuating the dry aspect, which was already present as a result of spontaneous fermentation. The recipe is that of a stout, the colour is that of a stout, and spontaneous fermentation followed by 28 months of maturing in a cask has given birth to a “surreal” stout. The dry and tart notes of a spontaneous fermentation beer combine with the roasted, slightly burnt and delicate chocolate flavours sometimes found in certain stouts. For the 28 months of maturing we used three types of casks: 50% of the casks had already contained lambic, 25% had already been used for CoÌ‚tes du RhoÌ‚ne wine and 25% had already been used for Cognac. Beers that have matured in old Cognac casks take up the warmth of the alcohol while those from casks having contained red wine adopt winey and fruity characteristics. This “wild” stout’s fruitiness and “cooked” side reveal rancio flavours that are characteristic of Madeira or Banyuls wines. The ideal tasting temperature to fully enjoy these fragrances and flavours is 15 °C - 18 °C (59 °F - 64 °F).

ABV

7.0

Rating

4.21553

Rating count

3,148

Last updated

almost 5 years ago

 
5.0

No checkin location

almost 3 years ago

 

b s.

Catching up on Brussels drinks. Pro tip: If you go to the brewery right after Zwanze Day, there might be vintages you can try. The body was not typical stout-like, but there were definitely roasty notes along with the harmony of spontaneous cultures

5.0

No checkin location

almost 3 years ago

 

Levente Szente

Savanyú stout. Instant get.

5.0

almost 2 years ago

 
5.0

No checkin location

about 1 year ago

 
4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 

Ḁlex Ɓomƅɀ ツ

Zwanze Tasting - Another interesting not common Canti stuff 👌 Dry & woody with a balanced sourness, vinous, funk, walnut & roasted notes, absolutely beautiful 😋🖤

4.5

over 3 years ago

 

Henkka

I like that🤜🤛

4.5

No checkin location

almost 3 years ago

 

Yael Flament

Le nez est vif et la bouche apaisée! C’est très plaisant!!

4.5

almost 3 years ago

 

Anders Q

4.40. Strong Cognac barrel notes. Medium acidity with a little bit dried fruit hints(not too much). Maple syrup -ish finish. Pear aftertaste.

4.5

almost 3 years ago

 

FENG JIAN MING

第二次喝,感觉有些新的感受,低温状态下入口逐渐迸发出明显的葡萄酒单宁感和干邑酒香,回温后干邑香气更明显,烘烤香气和黑色水果甜香倒是居于次位,酸度清晰强劲但很舒服不刺激,带着一丝甜味

4.5

almost 3 years ago

 

night walker

Dark and with a really dry finish. Roasty with a very dry aftertaste. Tarty notes as well - love it.

4.5

No checkin location

almost 3 years ago

 

Tyler Rodwancy

Much smoother, less tart, mild vanilla and roast notes.

4.5

almost 3 years ago

 
4.5

No checkin location

over 2 years ago

 

Anders Q

4.35.

4.5

over 2 years ago

 
4.5

about 2 years ago

 

Krzysztof Bruszewski

Best of 2 worlds.

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 

nick Stumpos

Not as perfect as I remember. Quite good though

4.5

almost 2 years ago

 

Rob R

Wild stout as only Cantillon can do

4.5

almost 2 years ago

 

Funkd_up

No zwanzeday preparty BXL moeder lambic

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 

G. Zaniol

Cherry. Coffee subtle. Red wine, fresh grapes. Tart. Subtle funk, ham. Earth. Pleasant and crushable.

4.5

almost 2 years ago

 
4.5

No checkin location

about 1 year ago

 

Zhe Chen

挺神奇的!人家这可是正儿八经的“酸世涛”!,而不是把酿坏染菌的酒改个风格重新拿来卖。4.4!

4.5

No checkin location

about 1 year ago

 

FENG JIAN MING

闻上去氧化世涛的香气和酒精感,入口葡萄汁和柔和的单宁感,背景烘烤香气,感觉世涛的巧克力感就一点点酒体的比较饱满,柔和中等酸度带一丝甜,后期有点烘烤苦味

4.25

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Gael G.

Liked that one a little less this time, still enjoy it more than most people seem to tell me, but lost a little balance and depth for me as it seems lighter. Like it a lot anyway, as far as that style goes it's up there.

4.25

No checkin location

over 2 years ago

 

Tom Eames

Impressively tasty this, hard style to do well

4.25

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 

Robin van Kampen

2015 natuurvoedingswinkel lollies in de neus. Stout en lambiek, love it. Proeft meteen wat meer plat. 4,25-4,5. Waarschijnlijk 4,25

4.25

over 2 years ago

 
4.25

almost 2 years ago

 
4.25

almost 2 years ago

 
4.25

almost 2 years ago

 

Chester Hung

4.3 康康做世濤你敢信 sour and raosty

4.25

almost 2 years ago

 
4.25

almost 2 years ago

 
4.25

almost 2 years ago

 
4.25

over 1 year ago

 

Axel

Untappd deleting check ins, why you do this. Definitely had this one because I have the t-shirt even.

4.0

No checkin location

almost 4 years ago

 
4.0

over 3 years ago

 
4.0

about 3 years ago

 

JD

Feel like time made this incrementally better

4.0

No checkin location

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 

Kamil Wiśniewski

Lepiej niz sie spodziewalem przy takim polaczeniu

4.0

almost 3 years ago

 

Dardar Burn

Slodkie, czekoladowe, toffi, gorzka czekolada i kwasnosc, nie pasuje mi to polaczenie, 3,8, s: kwasne i czekoladowe, troche nut chlebowych, toffi, melanoidynowe, taki Kozlak, spora kwasnosc, goryczka, no troche wild Kozlak, 3,8 overall.

4.0

almost 3 years ago

 

kjell henning thon

Har blitt ganske tørr og rund. Toner fra en tørr porter, men også tydelige tegn på det klassiske, spontane, cantillonske. En god, annerledes start på zwanzedagen.

4.0

almost 3 years ago

 

Björn

lci 24.09.

4.0

No checkin location

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 

some hippie

Dark, musty, licorice and raisins. A bit of balsamic, dry, malty.

4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

about 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Côme Zellmeyer

Very unusual - somewhere between duchesse and blue chimay.

4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

HopMyLife

Wild, acerbic

4.0

almost 2 years ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Martin Fjeld

Spesiell, men god😄

4.0

over 1 year ago

 
4.0

No checkin location

about 1 year ago

 

Ryan Fowler

Rating imported from BA

3.75

No checkin location

almost 5 years ago

 
3.75

No checkin location

about 3 years ago

 
3.75

No checkin location

about 3 years ago