CLAC! (Trois Cépages) (2019)

Lambic - Fruit

Cantillon CLAC (Trois Cépages) is a blend of 2- and 3-year old lambics with Cinsault, Alicante, and Carignan grapes. It is bottled in 75cl bottles and made its debut in 2020. The fruit concentration is 300 grams per liter of lambic. The acronym CLAC stands for Cinsault, Lambic, Alicante, and Carignan, denoting the three grape varieties (trois cépages) and is the first Cantillon lambic to contain a blend of three different grapes. According to the brewery, each of the grape varieties were macerated separately and then blended together.

ABV

6.5

Rating

0.0

Rating count

0

Last updated

almost 5 years ago

 

steffen sand

Vinous red currant and a hint of raspberry to describe the grape aroma. A little almond and maybe brie… The taste packs quite the red fruit punch. Wow liking it a lot. Very quaffable.

4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 

Federico Bruno Palmieri

Best of the show today! 4.6, absolutely well balanced, great vinous part as well as the wild part, so fruity and deep.

4.5

about 3 years ago

 

Stefan S

Clac is good, vinous, light dry, fruity, very nice

4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 

Patrick

funky, complex and very winey

4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 

Adam

Juicy boi

4.5

No checkin location

about 3 years ago

 

Alex Ek

EB Quintessence Trip April 16-19. Nicely developed mellow red grape lambic.

4.5

about 3 years ago

 

Radi

Трижди грозде за закуска

4.5

about 3 years ago

 

Petar Georgiev

Again enjoying the tannins

4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 

Louis T.

gros gros raisin, dinguerie

4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Broberg

Jammy w / tight acidity

4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Emily S.

Yummy

4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 

Eric Novielli

Vinous and grape forward. Great character tho. Carbonation is gonna be a thing in the years, maybe? Lots of tannins. Lemonish also.

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

over 2 years ago

 

Junha Kim

생람비누스를 좀 더 쫀쫀하게 강화한 느낌. 포도 캐릭터도 강하면서도 맛에서 짠맛이 돌면서 짜임새가 너무 좋다. 짠맛이 혀를 자극하명서 끝없이 다음잔을 부르게함. 돈 생각 안하면 마쉿다. 아니 해도 맛은 있음... 보라포도람빅증에 제일 맛있는그ㅅ? 효모 섞으면 짠맛이 좀 줄어서 더 나은거같기도?

4.5

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 

Joe Gambella

Low carbonation. Garnet hue, laced white foam. Wrought iron, ripe cherry, lemon rind, and berries. Soft and bright

4.5

over 2 years ago

 

Nick Fong

One of the better red wine grape offerings. Sneaky bottle from JVR

4.5

No checkin location

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago