ABV
0.0
over 4 years ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
Tierra mojada, moho, arcilla... En contrapunto, frutos rojos y una acidez suave pero larga. Matices muy curiosos q no dejan indiferente. A mí me encanta!
over 4 years ago
Smakar likadant i Köpenhamn. Tror mina vänners smaklökar var lite trötta
over 4 years ago
Acidic borscht it is. Wierd. Beetroot aroma in lambic is way too distracting
over 4 years ago
Colore fantastico, forti note terrose e vegetali, tipo buccia di patata. Gusto sicuramente inaspettato.
over 4 years ago
Zwanze på Zum Franziskaner. Rejält med rödbetor som tar över helt och hållet när ölet värms upp. Ganska obalanserad.
No checkin location
over 4 years ago
I love beetroot. I love lambic. This I do not love. Alright though. Nice glass.
over 4 years ago
Earthy-beetroot & musty smell. Definite beetroot taste with a good amount of lemony acidity coming through. Light mouthfeel with a thin body that leaves a clean & dry aftertaste.
over 4 years ago
The beetroot is really intense - I know that that was the idea and well done but I'm not a fan.
over 4 years ago
Nose: so beet root Taste: it captures the freshest beet. Somehow better than juiced beet. I’m so im-pressed... pun intended.
over 4 years ago
Smells exactly like beetroot, tastes like bloody beetroot. When you burp, it tastes like beetroot, quite acidic too? Perhaps pickled beetroot. Very impressive that they've packed beetroot into a palatable beer, would i have again? Nah. Beetroot
over 4 years ago
👁 deep red, on the way to purple, & almost glowing with a tight pink head. 👃🏻 beetroot & barnyard. 👄 a balance of sharp acidity & earthy beetroot with some complex brett funk. noticeable carbonation & a dry sour finish.
over 4 years ago
Powerful beetroot with a sharp earthy tart aftertast.
over 4 years ago
This is the famous zwanze beer from a blind tasting would not say beetroot but good beer
over 4 years ago
Nice one! Unique indeed.Beetrave sour, nice.I love it.Thank you George A. for bringing to Greece the first Zwanze day.We have been talking about this for years! Huge moment for Greece craft scene!
over 4 years ago
Pure beetroot smell, full of earthiness. Gorgeous color. Raspberry, tart. It works and it reminds me of À Tue-tête of course 😋
over 4 years ago
This shouldn't work but does. Takes me back to being four years old and having beetroot with my meat and potato pasty... but in the form of a sour beer.
over 4 years ago
Y por último la Zwanze de este año. Pura remolacha. Pura tierra. Otra buena experiencia.
over 4 years ago
W aromacie słodko, korzeń buraka oraz delikatna octowość i subtelny funk. W smaku burak, octowość, słodycz, kwaśność i wytrawność, przyjemny balans. Jedyny minus to octowość lekko uderzająca w gardło ale poza tym super. 4.35
No checkin location
over 4 years ago
13. In aroma freshly cut beetroot with sour notes. In taste first come lambic sourness, then you feel beetroot (more with warming up). It's not so intense that you call this borscht. I'm not a fan of beetroot but could drink this without disgust ☺️
over 4 years ago
Bien acide. La betterave ressort énormément donc faut vraiment aimer ça dans une bière.
over 4 years ago