Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

about 1 year ago

Roel Spierings

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 4 years ago

ludo ludo

4.5

No checkin location

almost 4 years ago

Sajko

4.0

Zum Franziskaner

almost 4 years ago

Tottie

4.25

Zum Franziskaners Bakfickan

almost 4 years ago

Martin

4.0

No checkin location

almost 4 years ago

Michael Heilbuth

3.25

No checkin location

almost 4 years ago

Mette Wraa Nielsen

A perfect balance is struck between the lambic’s natural acidity and the Hallertau hops’ refined bitterness🍻

4.75

No checkin location

almost 4 years ago

Roel Spierings

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 4 years ago

Ben Zacherl

4.25

No checkin location

almost 4 years ago

Neal Woodhead

4.5

No checkin location

almost 4 years ago

bert c

4.5

Porte de Cielle

almost 4 years ago

Koen Franssens

Echt niet mijn ding...

0.25

No checkin location

almost 4 years ago

Михаил Клименков

4.5

Warszawski Festiwal Piwa #12

almost 4 years ago

Jordi Alonso

Lime, light ferruginous vinegary scent, cianide -peach stone- aromas. Tart, sulphury lime flavour; soot, welding spark, faint tannic grape skin...

4.5

Homo Sibaris

almost 4 years ago

Harri Siirak

Herbal funky Lord, be praised All Lambic.

4.0

Pühaste Kelder

almost 4 years ago

Erlend Kraus

4.0

No checkin location

almost 4 years ago

4.25

almost 4 years ago

3.5

almost 4 years ago

4.25

De Heeren van Liedekercke

almost 4 years ago

Tom Heirman

4.0

No checkin location

almost 4 years ago

4.75

almost 4 years ago

3.75

almost 4 years ago

5.0

almost 4 years ago

3.5

almost 4 years ago

3.75

almost 4 years ago

4.25

No checkin location

almost 4 years ago

fox yun

4.25

Dabos (ダボス)

almost 4 years ago

Joey Farbo

0.0

No checkin location

almost 4 years ago

4.25

almost 4 years ago

0.0

almost 4 years ago

4.5

almost 4 years ago

4.5

No checkin location

almost 4 years ago

4.5

almost 4 years ago

4.25

almost 4 years ago

4.25

No checkin location

almost 4 years ago

Eric VandenAkker

0.0

No checkin location

almost 4 years ago

Seba Espejo

Fondo que recuerda damascos deshidratados

4.5

No checkin location

almost 4 years ago

van damec

4.5

Ma Che Siete Venuti A Fà

almost 4 years ago

Tom Beck

Sehr ausgewogen

4.5

No checkin location

almost 4 years ago

Ashis

What a wonderful lambic. Peaches and lots of funk almost vinegar-ish. Candied sugars with a lovely hop profile coz of the dry hopping. Makes me pucker but I'm thoroughly enjoying this

4.5

Untappd at Home

almost 4 years ago

Santino Marcozzi

FLN.

4.25

Untappd at Home

almost 4 years ago

Alex Anderson

4.0

Ma Che Siete Venuti A Fà

almost 4 years ago

4.0

almost 4 years ago

3.75

almost 4 years ago

4.5

No checkin location

almost 4 years ago

Ludovic P

4.0

No checkin location

almost 4 years ago

Sylvain Philippe

4.25

Untappd at Home

almost 4 years ago

BENZO DOCTOR

4.5

Ma Che Siete Venuti A Fà

almost 4 years ago

KING TOMMO

4.25

Ma Che Siete Venuti A Fà

almost 4 years ago

Hans Vercammen

4.0

Diorama

almost 4 years ago

M D.

4.5

No checkin location

almost 4 years ago

Robin S.

4.25

No checkin location

almost 4 years ago

Ariel Druck

4.25

Untappd at Home

almost 4 years ago

Masayuki K.

4.25

No checkin location

almost 4 years ago

Gijs Aben

4.0

Ma Che Siete Venuti A Fà

almost 4 years ago

Madis

4.5

No checkin location

almost 4 years ago

Denis

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 4 years ago

Xavier Paul

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 4 years ago

Flipper

4.0

Biererei Bar & Vintage Cellar

almost 4 years ago

Daryle von Nauheim

Nice sour...enjoyed by everyone in the group. Just the right amount of funk/sour.

4.5

over 3 years ago

4.25

over 3 years ago

Sori, ei pysty parempaan 😳

2.75

Etu-Töölö / Främre Tölö

over 3 years ago

Coen Floren

3.25

No checkin location

over 3 years ago

Tijs

4.5

Untappd at Home

over 3 years ago

Craig B.

5.0

No checkin location

over 3 years ago

William C.

4.25

No checkin location

over 3 years ago

Dag Olaisen

4.25

Biererei Bar & Vintage Cellar

over 3 years ago

4.5

over 3 years ago

4.25

over 3 years ago

サボったので久しぶりに。野性味あふれるフローラルさ、藁、レモン、甘くないりんご、ケミカルさ。ランビック得意ではないけど美味しく飲めた。

3.25

Cooper Ale's

over 3 years ago

Sébastien Patenaude

4.25

No checkin location

over 3 years ago

5.0

over 3 years ago

4.25

over 3 years ago

I love the hops used in Gilloise. Dry and funky. Not managed to get this one before. I know back in 2012 when I had my first lambic as I began my sour and spontan adventures I was on to something I would have to find more of.

4.5

Untappd at Home

over 3 years ago

Pawel Szczepaniak

0.0

Szynkarnia Local Food & Multitap

over 3 years ago

Paolo Celoria

0.0

Open Baladin Torino

over 3 years ago

Think Beer

😍🙌🏽 Just great beer!

4.25

No checkin location

over 3 years ago

alice mcneil

Tart and juicy with funky rubber. Green apple. The tartness is delicious. Subtle layer of hops. Has all the sourness and funkiness of the best Lambics and is multidimensional. Season 20/21.

4.75

Las Palmas De Gran Canaria

over 3 years ago

Raphaël Rollin

4.5

No checkin location

over 3 years ago

Geert Vrijssen

4.25

Untappd at Home

over 3 years ago

John Pan