Nuit Bruxelloise (2019)

Angela Mazzella

The Bulb

Eric Novielli

Pairing with pigeon and fois gras. Now the beer goes in the right path after years. Finally. Super tannic. Grapes and sour cherries meat. Spiced and wooden. Less complex and thick than b1, but this is undoubtedly a fine work. 4.40

Anders Q

4.40. “Pigeon” Raised in the semi-wild state, cooked in a casserole, horseradish base, foie gras cream, black cherry sauce and sautéed spinach. I don't like the pairing. The astringency and bitterness in the dish doesn't work with this beer.

Toninus

Magret de pigeonneau aux épinards fumés et sauce foie gras et cerises noires.

Harbert van der Kaap

Veel extractie, hoog in tannines, bijna een natuurwijn. “Duif” Opgegroeid in halfwilde staat, gekookt in een ovenschotel, mierikswortelbasis, crème van foie gras, zwarte kersensaus en gebakken spinazie. gecombineerd met Nuit Bruxelloise

Martin's Craft Beer Table

WORKSHOP #5 - EMILIA LOVES CANTILLON Taube semi Brado geräucherter Spinat, Sauerkirschen, Leberterine Creme

Emilio Biga

DjPoppyTeo

Dario Priem

Amai werken is lastig! Blij deze eens te mogen drinken. Heel lekker, eerste indruk is krieken. Vineuze toetsen komen mooi naar boven na wat zuurstof.

Chris Droege

This was special!

Craig Zudonyi

Andrew Kemmerer

Björn Gaillard

Maria Cheshmedzieva

4.6

Adam Lepczyński

Konrad Gryfus

Ray C

Fabien G.

Kasper Grundlehner

4,4

Greg Chassagne

gianthos

art bobr

Ммм, офигенна!

Angel Vizuet

Ian D

Really fun one, taproom only. As close to a red wine I can imagine a beer could get. Lots of juicy dark fruit and oaky tannin flavors

valerie

New bottle from Sunday so we had to try obviously. Lots of grapes but funky. These labels are great as well.

DJ Funk Space

Extremely grape forward nose. Grape juice funk on each sip. Has aged so well. Excellent.

Chris Sanford

Charles McWilliams

Bart Duron

Nomadblake

Super tannic and structured. Wine forward

Tsz Lam

WENHAO SUN

闻香非常迷人，饱满的葡萄和树莓风味。入口是冲击力惊人的单宁感，酒体结构复杂和谐。尾段接近果醋的酸感使得品饮过程完满，令人吃惊的深度。

Florentina Vacariuc

wouter fransen

Hunter Reehm

Bardia Em

Trevor Bell

jason shaver

Tim Vanlangendonck

Vladimir Gershanov

Amazing grapes!

ksenia karimova

Pierre PETIT

Zwanze 2024 - juicyyy

Jeff

John Boine

Rett fra kilden! Nesten toppscore.

Paul Paul

Deep grape and dark blackberries. Maturing nicely. Fantastic

Alex G

Holy moly, what a beer what. A . Beer. The rating speaks for itself, currants only matched by the ocean 🏄‍♂️🏖

Michał Liszewski

Stefan Thylin

Dani

Henkka

Peter Kindberg

Björn

Jonas Bertwig

Stefan Thylin

Lucas Broaddrick

Paul

Hans Nilsson

Pierre Lanoux

Fruit/tannins très présents, petite carbonatation bien cool.

de Joan

Fredrik P

Miska J

Annika

Maja Erkstam

Adnan Abdulally

Chester Hung

4.4 紅葡萄果汁 香噴噴 微堅果 濃郁 香料感 蜜香 微丹寧

david leiner

Ørjan Eskeland

Mateusz R

Kevin Balm

Fabio Bonacina

Boston Waltz

Hunter Reehm

Jonathan M

Good morning!

Dylan Nicolas

4.65

Kamil W

Sweet grape flavour, nice grape skin, some vinegar, blueberry,

Robin Hellgren

Sonny V

Sergiusz Połuchtowicz-Hański

Erik Schaffer

mike h

Fernando Revert

Ivan

Benjamin Meyer

Ryan Pod

BOxkicker

Prez

skrip

Lambic Rich

Steve

Jordi Vandewalle

Jonas Blomme

Superlekker; heel vineus en fruitig. Dacht dat er krieken bij zaten.

peng li

top grape

Yael Flament

Merci Mathieu P. Et Ambre D. Attaque fruitée mi-intense moins profond que 2015 finish sur le lambic! Intéressant

Björn

lci moeder 01.09.2023

Stefan Thylin

Marcus Pesula

Krzysztof 'Bambik' T

Na 4.1

Kamil W

LCK

Dardar Burn

Tu sporo piwnicy i skory, a nad to wychodza winogrona, a raczej wisnie i wanilia, mega intensywne, lpk? 4,6, s: slodkie, winogronowe, waniliowe i mega dzikie, lekki occik, ale owocki w polaczeniu ze stajnia klasa, najlepsze dzisiaj 4,5 overall.