Vigneronne (2018)

Lambic - Fruit

The name Vigneronne Cantillon was given in 1987. This name reminds us that, while it belongs to the beer patrimony, the spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines. In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, we buy them at the end of the season. Every year, 1000 kilos of white italian grapes are delivered at the Cantillon brewery in the beginning of October.

ABV

6.5

Rating

4.39388

Rating count

1,528

Last updated

about 5 years ago

Jente De smet

4.5

No checkin location

over 2 years ago

Jordi Vandewalle

LCI. Mooie geaged!

4.5

No checkin location

over 2 years ago

phil gibbs

4.5

No checkin location

over 2 years ago

Adam Larson

4.5

National Civil Rights Museum

over 2 years ago

Jimmy

LCI from the Saturday share! ThanksHunter L.

4.5

La maison de Lowery

over 2 years ago

Anton Visby

4.25

No checkin location

over 2 years ago

4.5

over 2 years ago

4.5

over 2 years ago

5.0

No checkin location

over 2 years ago

Wes

4.5

SP's Fishing Hole

over 2 years ago

Lucas Sanchez

4.5

No checkin location

over 2 years ago

Juice King

Thanks Hunter L. !

4.5

SP's Fishing Hole

over 2 years ago

Justin Isbecque

4.25

No checkin location

over 2 years ago

Alex Kolenko

4.5

Portage Northern Husky Soccer Complex

over 2 years ago

4.0

over 2 years ago

4.0

over 2 years ago

4.5

over 2 years ago

4.4/5.0 复杂白葡萄酒发酵回甘又回到兰比克美妙

4.5

No checkin location

over 2 years ago

Jeremy Ray

4.5

No checkin location

over 2 years ago

Andy Snead

4.5

Hahn Holiday Party

over 2 years ago

Bernardo Marques

Drinking great right now, leaning heavily to white wine notes, lemon, pear, stone fruit, dry and mineral

4.5

No checkin location

over 2 years ago

Pog I Mo I Thon

0.0

No checkin location

over 2 years ago

Nina Tronhjem

4.0

Carlsens Kvarter

over 2 years ago

Tomer Noyman

4.75

No checkin location

over 2 years ago

Itay Sharmigin

Amazing! A true State of the Art!

5.0

over 2 years ago

4.75

over 2 years ago

4.25

over 2 years ago

4.25

No checkin location

over 2 years ago

Dejan Make

tart white wine 🍻

5.0

over 2 years ago

3.75

over 2 years ago

5.0

over 2 years ago

2.75

over 2 years ago

4.25

over 2 years ago

4.25

No checkin location

over 2 years ago

Yannick Sneyders

4.5

Untappd at Home

over 2 years ago

Brian Heng

Very white wineish! Not my fav offering from cantillon

4.0

over 2 years ago

0.0

over 2 years ago

4.75

over 2 years ago

4.0

over 2 years ago

4.25

over 2 years ago

4.5

over 2 years ago

4.25

over 2 years ago

3.75

over 2 years ago

3.75

No checkin location

over 2 years ago

4.5

over 2 years ago

4.5

over 2 years ago

4.5

over 2 years ago

4.25

Tide & Boar Gastropub

over 2 years ago

4.5

over 2 years ago

4.0

over 2 years ago

Bringing in 2023 with a 2018!!! #slightflex

5.0

Untappd at Home

over 2 years ago

Aaron Halecky

0.0

Great Basin Brewing Company (Taps and Tanks)

over 2 years ago

Kain D

4.5

No checkin location

over 2 years ago

KE MA

4.5

No checkin location

over 2 years ago

果壳

4.5

No checkin location

over 2 years ago

Aaron

Cheers to Sir!!

5.0

No checkin location

over 2 years ago

Dino De Piccoli

4.5

No checkin location

over 2 years ago

Guzzle

4.25

No checkin location

over 2 years ago

Zhang Jason

4.0

No checkin location

over 2 years ago

Hans Nilsson

4.5

D&P's Beer & Chili Parlour

over 2 years ago

Johan

Misty apricot. Nice gunpowder, sour, clean and quite beautiful.

4.0

D&P's Beer & Chili Parlour

over 2 years ago

Hanzo

Gunpowdery white grapes.

4.0

D&P's Beer & Chili Parlour

over 2 years ago

Mattias Wallén

Tart, black powder, acidic, hint of woody notes,

3.75

D&P's Beer & Chili Parlour

over 2 years ago

Paula Strengnell

0.0

D&P's Beer & Chili Parlour

over 2 years ago

Maja Erkstam

4.0

D&P's Beer & Chili Parlour

over 2 years ago

Daniel Majd

Bottled 12 October 2018.

0.0

D&P's Beer & Chili Parlour

over 2 years ago

Erik Larsson

4.25

Christiansbjerg Humleri

over 2 years ago

Jacob Cottreau

Crispy, funky, cheesy, muscat comes through. Some slight cork coming through but bearable. This is drinking great at the moment!

4.5

Biercafé Au Trappiste

over 2 years ago

Mark Blooi

4.5

No checkin location

over 2 years ago

4.0

over 2 years ago

4.25

over 2 years ago

Aarde achtig.

4.0

over 2 years ago

4.25

over 2 years ago

4.5

over 2 years ago

Perfection

0.0

Foramoda

over 2 years ago

Nicolò Quareni

0.0

No checkin location

over 2 years ago

Simon Hall

0.0

No checkin location

over 2 years ago

Laura Colapietro

4.5

Foramoda

over 2 years ago

Fed X

Happy 10 anni Foramoda!!

5.0

over 2 years ago

4.5

almost 3 years ago

4.75

almost 3 years ago

4.5

almost 3 years ago

So beautifully balanced - tart, but light

5.0

No checkin location

almost 3 years ago

Ariane Daveluy

4.25

No checkin location

almost 3 years ago

Mike Lopez

Zwanze Day 2022 at Bagby

4.5

No checkin location

almost 3 years ago

Pete Kertis

Zwanze Day 2022

4.5

Bagby Beer Company

almost 3 years ago

Xavier COUMOUL

Funky astringent raisin 🍇 presque bois de Vitis vinifiera ! 🤪

4.5

La Fine Mousse

almost 3 years ago

Jon G

Love this one. Happy zwanze day!

4.75

Hardwick, VT

almost 3 years ago

Kevin Powers

Light apricot skin peeled back thinly over the veil of some apple and blue cheese funk. Nice bright and light citrus. The finish is rustic and vinous but gets some big claps of barn. Nice offering.

5.0

The River Lofts at Ashton Mill

almost 3 years ago

Ray Zientara

4.75

Kelly House Museum

almost 3 years ago

Jan Willem Rooijmans

A special day, needs a good bottle! Little low on carb, but ow sow good and balanced

4.5

No checkin location

almost 3 years ago