Lambic D’Haute Densité

Ties van den Berg

Camilla Louise

Niklas Trippler

Hyeonjae Jeong

쌍화탕의 느낌이 있는 향이 신기하다. 확실히 고도수라는 것이 느껴진다. 달달하기도 하지만 은근한 산미랑 잘 어울린다

U Strasse

Very rich flavour due to the oxidation. Very different to your usual lambic.

Jean-Jules Cheminée

Dark amber, almost brown, clear, no head. Nose is prune, oloroso, nice dark wood, brown mirabelle. Leather and condensed milk. Taste is smooth and heavier, soft, tannic, wood. Long lasting. Some very shy acetic waves. Red fruits sheets. Close to a Madeira

koda

Chloe Perez

Really smooth!

E L W

Marcus Sandberg

Bart Aesaert

Pieter Versteeg

Jeroen Fortuin

JW

Tom Sjaop

Filipe Teodoro Gurgel de Oliveira

Dman G

Jezus

Marc Helden van

Gilles Cornesse

Marc Lamorille

Matthiasuntapped Rijckmans

Adam Griffiths

Dry sherry flavour, dense mouthfeel (as expected!)

Paula Strengnell

James Witty

Very sherry like in flavour, but t also tastes like a slightly sour barley wine. Incredibly thick, smooth and strong. Dry red wine finish. 20cl is certainly enough! 😂

Daniel Majd

Strong, sour, boozy and sweet.

Lambic Rich

Version 3

Saison Si

Samuel Tessier

Barleywine lambic? Why not Servis par berto lui meme

Tin Kocijan

Lamb ✨

Crazy. The first sip is abrasive. Then mellows. But doesn’t mellow.

Phill PE

Jelle Doucet

Joe Weng

Isaac

Isaac

Dave M

maaike maaike

Back at Cantillon😍 helemaal plat, een houterig zuurtje, een bittertje. Niet mn beste canti ooit maar wel met een leuke backstory

Jarrod Partington

Drew Tassinari

For a strong beer, that had a barely wine upfront taste, the finish was amazing!

Jörgen Siil

Hop_forthebest

Totally unique for me for now and therefore special. Taste is a combination of a sour lambic without nearly any carbonation due to the long storage in barrels & bottles and the taste of a barley wine. Tastes perfect in its way so show me something better.

Kasey

Highest ABV achieved via spontaneous fermentation. Definitely tastes rich like a Madeira; toffee and caramel notes while being surprisingly easy to drink and crave-able. Fantastic way to end our visit at the one and only Cantillon. 🥰

benoit malherbe

Robert Chappelle

Dalton Bailey

Phil Carl

2019 version. Boozy and tart

Jeff Thomas

Complex for sure. Doesn't taste at all like a 9.1!

Jeremy

Jochem Nekkers

Beter niet

Leon

tim bouwmeester

Bijzonder

Simon Hall

Thomas DB

Hannah Casier

Pete Kertis

Zwanze Day 2022

jim g

Funky & different. Super carbed

Lara D.

Pieter

🤤

Ken Heijkoop

Interesting

Tom Oud

Rozijntjes

Jean Zimermann

Brendan Andrade

Tomislav Spoljaric

Super rich and complex

Lorenzo M

Richard Yen

yi Y

：（

Felix R

Oliver

S T.

Jon Harvey

Erik Schaffer

Marcus Heine

Unusual to say the least.

Anton

Paweł Nowicki

Sliweczki, miodek, kwiaty. Najs. Lekki klej.

Tony R.

Typically not my choice of beer, being barrel-aged for 4 years and 3 more in the bottle. However, this is reminiscent of red wine in a good way, the aging comes through beautifully. Surprisingly the taste also hides the 9% abv. A pleasant experience.

Stuart B

Donat Nemeth

Keith Sully

Bill M

Anders Q

3.70. It's ok. Closed to barley wine, sherry and other oxidized stuff, but it didn't catch the best part of oxidation. Interesting but not balanced enough.

Ryan D

I guess even Cantillon has beers they're trying to get rid of. Syrupy, strong

Jordan Spritz

Not boozy at all

Dominic Roy

LHD 2019

Sylvain J

Katie Carpentier

Denis Goffinet

After quintessences @ moeder lambic

Steven S

Kjeld vanE

WeirdB

Max Landerman

No. 🤣

Paul Foley

Devin

19. It’s lambic barleywine.

darrin W.

Higher alcohol for sure, interesting. Day 3563 4/13/21

Thomas DB

Hannah Casier

Kraftbier 0711

Luk VE

Brittany Hayes

Aged in a barrel for 4 years, in the bottle for 3 years. Grape/wine and dark fruit aroma. There is a big barrel character up front, it starts sweet with hints of cherries and raisins. Heads then to an acidic sour dark red wine taste with excessive…

Kaingorn

Jezu po co to komu, bw z lambikiem

Louis T.

c'est bon, mais parfois l'impression de boire du bois liquide