Nath (2018)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.0

Rating

4.24992

Rating count

6,597

Last updated

almost 5 years ago

 

Lucas van den Boogaard

Weer erg goed. Jaren '90 quiz ging niet al te best. 14/25.

4.25

over 4 years ago

 

roelof-jan oostra

Fris en niet te zuur. Ietsje muf maar dat heurt ook.

3.75

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Matt Hersh

Vegetal, tart, super musty and stinky funk on the nose. Better notes later.

0.0

over 4 years ago

 
4.0

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 

Carlos M.

Mira que el ruibarbo no es mi fuerte, pero aquí he de reconocer que aporta una sutileza de agridulce y amargo que hace el trago superequilibrado. Una joyita.

4.5

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 
4.0

over 4 years ago

 
4.25

over 4 years ago

 

JW Richard

😀😉

0.0

over 4 years ago

 
4.5

over 4 years ago

 
0.0

over 4 years ago

 
4.75

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

cottonmouthVII

Really unique bottle here. That rhubarb flavor on top of the funk... Never had anything like it.

4.75

over 4 years ago

 
5.0

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Mike M.

Very tasty

4.75

No checkin location

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 

Jeff H.

Tasting great. Nice mix of rhubarb & funk

4.5

over 4 years ago

 

Aaron N.

Funk up front

4.5

over 4 years ago

 

Greg R.

Rhubarb is mild, pleasant, and structured. Carb dissipates quickly. While it shows low acidity, it’s also watery and dull, lacking the driving funk this beer deserves. Weakest bottle of Nath I’ve had in awhile.

3.75

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Matt Kolehmainen

Post Ratebeer backlog. From 2018 / 8 4 8 4 16 / 4.0 Overall. Zwanze Day 2018 at Jolly Pumpkin!

4.0

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 

Erik W

Tandläkarväder ute. Rabarbern börjar blekna men cantillonska husfunken sitter i fint

4.25

over 4 years ago

 

Guiral B.

Un poil déçu, ça manque un peu de peps et la rhubarbe se fait assez peu sentir par rapport à la version 2020

3.75

over 4 years ago

 

Giancarlo Ziino

Mi è piaciuta davvero tanto! 👌 Tutto corretto da blend Cantillon con un finale sul rabarbaro lungo e intrigante.

4.75

over 4 years ago

 

Jake Shaw

Sweaty Nath.

4.25

over 4 years ago

 
4.0

over 4 years ago

 
4.5

over 4 years ago

 

David Myers

Best in show

4.75

over 4 years ago

 

Anigi Wang

芝麻油

0.0

over 4 years ago

 

Cameron B.

FTON

4.5

No checkin location

over 4 years ago

 

Erik

From Thursday.

4.5

over 4 years ago

 

Mark Neyens

Thursday Night.

4.25

over 4 years ago

 

Andrew D.

Thanks Brad G.

4.75

No checkin location

over 4 years ago

 

Joel Swain

Thursday

4.25

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 

Björn Löfgren (Björnguiden)

Hint rabarber där bakom gräsligheten. Hade önskat den hade utvecklats mer på ett par år.

4.0

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
3.5

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
0.0

over 4 years ago

 
0.0

over 4 years ago

 
3.75

No checkin location

over 4 years ago

 
3.75

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 

Jesse Pichardo

Really bad at check-ing in beers on time

4.75

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 

Nathan Garnica

Needed to open up a bit before you could really judge it. Somewhat light taste, light funk on the nose.

4.25

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.75

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 

Mark Coop

Bright and zippy, with a slightly drying finish, the rhubarb is subtle but adds just enough to keep things tart. There’s a pleasant fust to it that rounds things off nicely

4.0

over 4 years ago

 
4.25

over 4 years ago

 

Mark W.

Delicious.

5.0

No checkin location

over 4 years ago

 
5.0

over 4 years ago

 
5.0

over 4 years ago

 

Andy K.

Fairly light, some funk, but rhubarb isn't my favorite adjunct, although I don't get the same sewer elements I got on 2017.

4.0

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 

Jens Bøttcher

Perfect. Lots of funk, lots of rhubarb, strawberry, very dry finish. Love it

4.75

over 4 years ago

 

Ryan K.

🔥🔥🔥

5.0

over 4 years ago

 

David Hill

Rhubarbin’ it this evening. 🔥

4.75

over 4 years ago

 
0.0

over 4 years ago

 

Thomas Axelsen

Mangler desværre sødmen fra rabarberne.

4.0

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Jan Petter Arnesen

Syrlig, frisk, kompleks, stall. Bra!

4.25

over 4 years ago

 
4.5

over 4 years ago

 
4.5

over 4 years ago

 

Shane@QueueBeer

That's a stinky cheese I could get used to. Great tart tannin, bright.

4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.5

over 4 years ago

 

josue j

Giving it less than 5 would be absurd.

5.0

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 

keven horton

Looonnnnnnnn

4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Carlo P.

thanks Kev!

4.5

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 
4.0

over 4 years ago

 
3.5

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 

Joe Gambella

Classic Cantillon nose - old hay but not any detectable funk. Perfect acidity, lemon pith, must, plum

4.5

over 4 years ago

 
5.0

over 4 years ago