Nath (2021)

Lambic - Traditional

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 

Laura

Vlci

4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 

Tobias Ejsing

Dit is niet zo droog, het is Nath.

4.5

about 3 years ago

 

Jos Haazen

Perfect zuur, rabarber komt goed over

4.75

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 

Chiel

Lci, deze x wel met kurkentrekker Tim v. Geuze in perfectie voor mij

4.5

about 3 years ago

 
4.25

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 

Kamil Wiśniewski

Coraz bardziej git ale jeszcze z roczek potrzebuje

4.0

about 3 years ago

 
3.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.25

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 
4.75

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 

Atreyu

First sip needed getting used to, but so worth it afterwards! Always a pleasure with Cantillon

4.5

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 

Pim W.

Goed lekker

4.5

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 

Al Hunt

Awesome! Great weekend with so many friends.

4.25

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
5.0

about 3 years ago

 
4.5

about 3 years ago

 
4.25

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
0.0

about 3 years ago

 
0.0

about 3 years ago

 

Ambre D-n

Acide, rhubarbe, terreux, sec, légèrement funk

4.25

about 3 years ago

 
5.0

over 3 years ago

 
0.0

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 

j0tabeeR

Cheers from the Andalusian guy MJ P. 😝

4.25

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
5.0

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 

Yannik S.

Super funky, tolle Rhabarbernoten, sauer aber nicht zu extrem

4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.5

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
0.0

over 3 years ago

 
4.25

over 3 years ago

 

Simon-David Faust

Doux et sur la rhubarbe sur un gros temps

4.75

over 3 years ago

 
4.5

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.5

over 3 years ago

 

David Mateo Diaz

Salam! Che tori? Welcome back, Ion U.

4.25

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Erik Smits

Op Mylan! 👶🏻

4.25

No checkin location

over 3 years ago

 

Thijs Ellenkamp

Flinke bak hooischuur, subtiele rabarber

4.25

over 3 years ago

 

Francois Flesch

LCI hier soir. Le palais commençait à fatiguer, mais il n'en demeure pas moins que ce fut la cerise sur le gâteau !

4.5

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 

Jonathan Blanc

Celle là était peut-être de trop, mais bon, on s'est laissés porter 😅. Rhubarbe, funk, belle sécheresse. Rien à dire.

4.5

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

Vinny Fardin

Leathery, oily, dried leaves, fruity. Layers of aromas and flavors. Great lambic.

0.0

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
3.75

over 3 years ago

 
4.0

over 3 years ago

 

Evan

Rhubarb adds just a bit of acidity. Overall below average for Cantillon standards, but still quite enjoyable.

4.25

over 3 years ago

 

D S

4.5

over 3 years ago

 

Nick Mayra

Really good.

4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
0.0

over 3 years ago

 

Patric A

Fin färg, härligt pärlande kolsyra och en fin smak av rabarber och möjligtvis en aning hallon i eftersmaken. Servitrisen nämnde att man lagt till lite hallon för att korrigera nått misstag i processen.

4.25

over 3 years ago

 

Coco MFT

Belle bière pour finir la semaine! La rhubarbe vient adoucir l’aciduité. Succulent

4.25

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 

E L W

Not my favorite Cantillon seasonal

4.25

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

ced math

Au ski il faut partir avec des bonnes choses pour ne pas boire trop de kro

4.25

No checkin location

over 3 years ago

 

maja

Drøye 0,3 på tap her ja etter 1 kg blåskjell.

4.25

over 3 years ago